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"The best breakfast casserole I have ever made. I think the type of cheese and the cream is what made it stellar. I didn't change a thing other than cooking it longer than suggested."
Jan 29, 2013 on Food.com
"Great texture, easy to follow recipe. Pretty much a fail proof cinnamon roll recipe."
Jan 22, 2013 on Food.com
"This is tremendous! I like a soupier chowder so I added 4 extra cups if stock. For fun I also added some bell peppers. :. Thanks for a foolproof recipe!"
Nov 29, 2012 on Food.com
"Make this. Letting it cool in the freezer is also key."
Jul 25, 2012 on Food.com
"Fabulous. The taste of the parmesan cheese is what did me in. I like the texture of these, and have tried them in a stroganoff type recipe and also with red pasta sauce and spaghetti. Thank you!!!"
Aug 16, 2011 on Food.com
"This was amazing...so, so amazing. I used 4.5 cups of pears, otherwise I followed to a T. This was flat out amazing. The carmel topping should be illegal. :"
Dec 13, 2010 on Food.com
"These were perfect. Not sure what some people are saying...they didn't 'spread' or seem 'crumbly' to me whatsoever.I made mine with a melon baller and so they were all the same.Perfect chewiness. Also, remember to grease the pans, as I did grudgingly and I'm glad that I did."
May 20, 2010 on Food.com
"Tossed it all in the crockpot and it was DELICIOUS! I used thighs and added the cornstarch right before serving."
May 3, 2010 on Food.com