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Nsremom

Washington

Chef #818109

Washington

Joined: Apr 15, 2008

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72 reviews by Nsremom

1 - 10 of 72 sorted by Date | Rating | Helpful

Reviewed Hash Browns Breakfast Quiche

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| By startnover

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"The best breakfast casserole I have ever made. I think the type of cheese and the cream is what made it stellar. I didn't change a thing other than cooking it longer than suggested."

Jan 29, 2013 on Food.com

Recipe #177520

Reviewed Glazed Cinnamon Rolls - Bread Machine

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| By Zewbiedoo

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"Great texture, easy to follow recipe. Pretty much a fail proof cinnamon roll recipe."

Jan 22, 2013 on Food.com

Recipe #99272

Reviewed Vegetable Fish Chowder

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| By Irmgard

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"This is tremendous! I like a soupier chowder so I added 4 extra cups if stock. For fun I also added some bell peppers. :. Thanks for a foolproof recipe!"

Nov 29, 2012 on Food.com

Recipe #354510

Reviewed Old Fashion Berry Cobbler

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| By Dolittle57

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"Yum"

Jul 26, 2012 on Food.com

Recipe #22691

Reviewed Best Ever Banana Cake With Cream Cheese Frosting

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| By Rhonda *J*

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"Make this. Letting it cool in the freezer is also key."

Jul 25, 2012 on Food.com

Recipe #67256

Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

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| By Kittencalskitchen

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"Fabulous. The taste of the parmesan cheese is what did me in. I like the texture of these, and have tried them in a stroganoff type recipe and also with red pasta sauce and spaghetti. Thank you!!!"

Aug 16, 2011 on Food.com

Recipe #69173

Reviewed The Most Wonderful Gingerbread Cookies

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| By gingerkitten D

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"fabulous!"

Dec 29, 2010 on Food.com

Recipe #80156

Reviewed Apple or Pear Cake

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| By ~Leslie~

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"This was amazing...so, so amazing. I used 4.5 cups of pears, otherwise I followed to a T. This was flat out amazing. The carmel topping should be illegal. :"

Dec 13, 2010 on Food.com

Recipe #98869

Reviewed White Chocolate Chip Cranberry Oatmeal Cookies

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| By Julesong

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"These were perfect. Not sure what some people are saying...they didn't 'spread' or seem 'crumbly' to me whatsoever.I made mine with a melon baller and so they were all the same.Perfect chewiness. Also, remember to grease the pans, as I did grudgingly and I'm glad that I did."

May 20, 2010 on Food.com

Recipe #112683

Reviewed BBQ Marmalade Chicken

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| By Elly in Canada

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"Tossed it all in the crockpot and it was DELICIOUS! I used thighs and added the cornstarch right before serving."

May 3, 2010 on Food.com

Recipe #168258

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Nsremom

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72 reviews by Nsremom

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