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Reviewed Hash Browns Breakfast Quiche
"The best breakfast casserole I have ever made. I think the type of cheese and the cream is what made it stellar. I didn't change a thing other than cooking it longer than suggested."
Jan 29, 2013 on Food.com
"Great texture, easy to follow recipe. Pretty much a fail proof cinnamon roll recipe."
Jan 22, 2013 on Food.com
Reviewed Vegetable Fish Chowder
"This is tremendous! I like a soupier chowder so I added 4 extra cups if stock. For fun I also added some bell peppers. :). Thanks for a foolproof recipe!"
Nov 29, 2012 on Food.com
Reviewed Old Fashion Berry Cobbler
Jul 26, 2012 on Food.com
"Make this. Letting it cool in the freezer is also key."
Jul 25, 2012 on Food.com
I cook for my husband of 19 years and our 4 children. I actually really enjoy cooking, which is good, since they enjoy eating. :)
cake, Thai and Italian.