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    NuVegan

    Manteca, CA

    Chef #736205

    Manteca, CA

    Joined: Jan 21, 2008

    3 reviews by NuVegan

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Vegan Cornbread
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      |  By Vino Girl

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    "I made a couple of changes - applesauce for oil, sea salt for table salt, and homemade almond milk instead of soymilk. This is really a good recipe - the texure has got the right "bite" and the weight is just right. Next time I'll add some frozen corn kernels and a bit more sugar. Otherwise, yum! Thank you!"

    Dec 27, 2008 on Food.com

    Recipe #115929

    Reviewed Nut or Seed Milk for Smoothies
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      |  By Karen in Gotham

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    "This is RIDICULOUSLY EASY to make and positively luscious. After I made the milk (using whole almonds I threw in a small banana and a splash of vanilla. As far as I'm concerned, it's perfect without any sweeteners, as almonds are rather sweet on their own, and the added texture of the pieces of nuts in the milk are wonderful. I agree the added..."

    Dec 27, 2008 on Food.com

    Recipe #200758

    Reviewed Ginger Oat Cookies (no White Sugar Added
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      |  By Auntie J

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    "My first bite - I was a bit underwhelmed - but the subtleness of the sweet was enticing, and now I love them ESPECIALLY because the recipe is so flexible and there is no dairy, no eggs. Just the sub I've been looking for to replace store bought breakfast bars. Thank you!"

    Jan 21, 2008 on Food.com

    Recipe #120753

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