Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    NuVegan

    Member since Jan 2008

    Chef #736205

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegan Cornbread

    Handle
    Saturday, Dec 27, 2008 on Food.com
     |  80 Reviews  |  By Vino Girl
    LinMarie says:

    "I made a couple of changes - applesauce for oil, sea salt for table salt, and homemade almond milk instead of soymilk. This is really a good recipe - the texure has got the right "bite" and the weight is just right. Next time I'll add some frozen corn kernels and a bit more sugar. Otherwise, yum! Thank you!"

    Reviewed Nut or Seed Milk for Smoothies

    Handle
    Saturday, Dec 27, 2008 on Food.com
     |  2 Reviews  |  By Karen in Gotham
    LinMarie says:

    "This is RIDICULOUSLY EASY to make and positively luscious. After I made the milk (using whole almonds) I threw in a small banana and a splash of vanilla. As far as I'm concerned, it's perfect without any sweeteners, as almonds are rather sweet on their own, and the added texture of the pieces of nuts in the milk are wonderful. I agree the added..."

    Reviewed Ginger Oat Cookies (no White Sugar Added)

    Handle
    Monday, Jan 21, 2008 on Food.com
     |  (1 person found this helpful) |  25 Reviews  |  By Auntie J
    LinMarie says:

    "My first bite - I was a bit underwhelmed - but the subtleness of the sweet was enticing, and now I love them ESPECIALLY because the recipe is so flexible and there is no dairy, no eggs. Just the sub I've been looking for to replace store bought breakfast bars. Thank you!"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites