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"LOVELY, LOVELY! This is the 3rd grilled chicken recipe that I tried from recipezaar. When I wanted to make grill chicken again, my hubby requested for a repeat of this (thumbs up!). I used molasses instead of sugar and I pressed some, ok lots of garlic to mix with butter with extra portion. While the grill is still hot after the chicken is out, I ..."
"WE LOVED IT! Thank you for posting this. So simple to make and absolutely delicious. I used molasses instead of sugar and grilled them in the oven. The left over sauce was enough for a second batch which I used to make again a few days later. I'll make this again and again and will make extra to keep in the fridge. One word of caution, keep an eye..."
"SWEET! Too sweet. I followed the recipe except that I used molasses (the only type of sweeterner we use) instead of half brown and half normal sugar. Molasses is not as sweet and I did not add more to compensate, still it was way too sweet for our liking. However the sauce is really nice and sticky. Except for the unbearable sweetness, it is actua..."
"I made this for lunch yesterday and OMG I love it! I used Garoupa and follow the recipe faithfully. So flavourful and really Healthy too! Unexpectedly we had guests for dinner and I rushed out to buy more garoupa fillet to make it a second time in 1 day! (with the approval of my family, of course!) Who also agreed to a re-taste of Velvetinenut's "..."
"My hubby said it was the best chicken he has ever had. I've already made it twice in 4 days! First was to try out, then yesterday we had guests for dinner and I made it again to impress. Suddenly, me a newbie chef, became a pro chef! Very easy to make and oh so very moist. I used oregano instead of rosemary and followed the recipe to a tee. I'll d..."
"I made these for dinner tonight and boy were they good! My non-adventurous mum who is a great fussy eater, casually commented that it was good. After dinner she gave instructions to save the left over marinade for use in tomorrow's meat dish and keep the dipping sauce too. NOW THAT'S an endorsement worthy of 5 stars!"