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    NumNum

    Singapore

    Chef #171765

    Singapore

    Joined: Nov 08, 2004

    6 reviews by NumNum

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed High Roasted Chicken and Potatoes
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      |  (1 person found this helpful) |  By Steve_G

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    "LOVELY, LOVELY! This is the 3rd grilled chicken recipe that I tried from recipezaar. When I wanted to make grill chicken again, my hubby requested for a repeat of this (thumbs up!. I used molasses instead of sugar and I pressed some, ok lots of garlic to mix with butter with extra portion. While the grill is still hot after the chicken is out, I ..."

    Dec 6, 2004 on Food.com

    Recipe #23275

    Reviewed Yakitori
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      |  By mianbao

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    "WE LOVED IT! Thank you for posting this. So simple to make and absolutely delicious. I used molasses instead of sugar and grilled them in the oven. The left over sauce was enough for a second batch which I used to make again a few days later. I'll make this again and again and will make extra to keep in the fridge. One word of caution, keep an eye..."

    Dec 6, 2004 on Food.com

    Recipe #74844

    Reviewed Sweet & Sour Spareribs
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      |  By bikelap9

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    "SWEET! Too sweet. I followed the recipe except that I used molasses (the only type of sweeterner we use instead of half brown and half normal sugar. Molasses is not as sweet and I did not add more to compensate, still it was way too sweet for our liking. However the sauce is really nice and sticky. Except for the unbearable sweetness, it is actua..."

    Dec 6, 2004 on Food.com

    Recipe #63482

    Reviewed Healthy Grilled Herbed Fish
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      |  By KitchenManiac

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    "I made this for lunch yesterday and OMG I love it! I used Garoupa and follow the recipe faithfully. So flavourful and really Healthy too! Unexpectedly we had guests for dinner and I rushed out to buy more garoupa fillet to make it a second time in 1 day! (with the approval of my family, of course! Who also agreed to a re-taste of Velvetinenut's "..."

    Nov 16, 2004 on Food.com

    Recipe #46737

    Reviewed Roasted Herb Chicken (Bondage Chicken
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      |  By V'nut-Beyond Redemption

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    "My hubby said it was the best chicken he has ever had. I've already made it twice in 4 days! First was to try out, then yesterday we had guests for dinner and I made it again to impress. Suddenly, me a newbie chef, became a pro chef! Very easy to make and oh so very moist. I used oregano instead of rosemary and followed the recipe to a tee. I'll d..."

    Nov 16, 2004 on Food.com

    Recipe #83668

    Reviewed Ga Lui (skewered five spice chicken
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      |  By WaterMelon

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    "I made these for dinner tonight and boy were they good! My non-adventurous mum who is a great fussy eater, casually commented that it was good. After dinner she gave instructions to save the left over marinade for use in tomorrow's meat dish and keep the dipping sauce too. NOW THAT'S an endorsement worthy of 5 stars!"

    Nov 16, 2004 on Food.com

    Recipe #84396

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