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My passion is food and I love to cook. My specialty are recipes that have bold flavors and are low calorie/high protein. However, I do know how to indulge with the best of them!
Soft shell crab season is a very happy time of the year for me. I consider myself a conniseur of Mexican/Tex-Mex food. I wish I was better at making BBQ, but i'm working on it. I love to grow my own vegetables which includes tomatoes, squash and radishes this year. I'm working on asparagus, and I have about one year left to harvest.