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    Nurnal

    nebraska

    Chef #67719

    nebraska

    Joined: Jan 12, 2003

    Birthday: Aug 04

    16 reviews by Nurnal

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Chicken Tortilla Soup II
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      |  By Eddie Shipman

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    "This was delicious!! I used up my leftover chicken and tortillas!!! It tade a lot!!! I will make half next time for my husband and I!"

    Feb 13, 2012 on Food.com

    Recipe #4627

    Reviewed Spicy Garlic Hummus
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      |  (1 person found this helpful) |  By Vino Girl

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    "Wonderful! The only change I made was to use the water off of the garbanzo beans insteat of tap water. I used a jalepeno for the pepper. Next time I may mince a red pepper too for more color. I may try pepper flakes also. Thank you for submitting"

    Nov 29, 2010 on Food.com

    Recipe #90910

    Reviewed The Most Ultimate Buttery Cream Cheese Pound Cake
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      |  By Kittencalskitchen

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    "This cake is delicious! I baked both at the same time in loaf pans. It took almost 90 minutes and the outer edges that were in the pan were over browned. Will try tube pan next time or bake one at a time. The edges were easily cut off. My daughter cut into it warm as she couldn't wait! We served it with a fresh warm rhubarb sauce!!!! Wonder..."

    Oct 5, 2009 on Food.com

    Recipe #78552

    Reviewed Tomato and Basil Bruschetta
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      |  By BothFex

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    "I followed the recipe exactly and found it delicious! I had a little difficulty rubbing the pieces with the garlic cloves. Next time I may roast the garlic and add it to a bit of olive oil and brush it on."

    Aug 24, 2009 on Food.com

    Recipe #44232

    Reviewed Lemony Salmon Patties
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      |  By Sean Coate

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    "We love this recipe! We usually grill twice as much salmon planning to have salmon patties night 2. I make the following alterations: I use green onions, add 1/2 of a jalepeno minced, and use crushed crackers instead of bread crmbs. Last night I used low fat wheat crackers, the generic kind from walmart. We love the sauce!!!"

    Feb 19, 2009 on Food.com

    Recipe #3009

    Reviewed See's Fudge Candy (The “ Original” Recipe!
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      |  By Lee Ann #2

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    "This fudge is delicious!!! I poured it into 1-9 x 13 pan and it was about 1-1/2 inched thick. I may use 2 different size pans next time! Thanks for posting."

    Nov 18, 2008 on Food.com

    Recipe #273828

    Reviewed Chicken Tikka Masala
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      |  By tgobbi

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    "This was great!!! We like really spicey Indian food so I used 2 jalepenos and also added one can of diced tomatoes with habaneros to the sauce and let it cook and cook. I also used 1/2 and 1/2 instead of cream! The only other variation I would make next time would be to make more sauce as we loved it!! Thank you for submitting!"

    Nov 16, 2008 on Food.com

    Recipe #25587

    Reviewed Garden Biscuits
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      |  By Redneck Epicurean

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    "These are AMAZING!!!!!!! I use the food processor to shred the carrots, parsley, and green onions! Worked awesome!!!!! Have made them several times already!"

    Aug 21, 2007 on Food.com

    Recipe #191773

    Reviewed War Cake
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      |  By Tasty Tidbits

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    "This cake was used for History Day competition. We won at districts and state and it is headed to Nationals. It is part of an exhibit about Women on the Home Front. Thank you for posting. It is delicious"

    Jun 6, 2006 on Food.com

    Recipe #77186

    Reviewed Mandarin Lettuce Salad
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      |  By Keolani

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    "We loved this recipe! The candied almonds were a great touch. I loved learning how to candy the almonds; saves a lot of money vs. buying them already done. Loved the dressing. "

    May 31, 2006 on Food.com

    Recipe #96767

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