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"Great and easy rice pilaf! Turns out great every time!"
Apr 26, 2011 on Food.com
"I added about 1/2 teaspoon of pepper and I think it could have used a teany bit more salt, but overall it was wonderful!"
Aug 7, 2010 on Food.com
"I would say I had to quadruple the amount of bread crumbs and parmesan cheese to cover all of the chicken. I also added paprika, garlic powder, seasoned salt, and pepper to the crumbs. Made it for company and everyone loved it! They even asked for the recipe!"
Aug 5, 2010 on Food.com
"Very close to the Benihana version. I did have to add about 1 teaspoon more of soy sauce and about 1 tablespoon of peanut butter. You don't taste it at all, but it definitely added something that was missing!"
Jun 21, 2010 on Food.com
"Very yummy! I only had the powdered pectic and 1lb of frozen blueberries. It took half of a packet of the pectin for the 1 lb."
May 16, 2010 on Food.com
"Very yummy!!! I added about 4 oz of velveeta as well to make it even cheesier!"
Mar 29, 2010 on Food.com
"So yummy! I served this with sliced strawberries that I had sprinkled with sugar and whipped cream!"
Mar 6, 2010 on Food.com
"Best Chicken and Dumplings ever!!!! I even liked it better left over!"
Jan 30, 2010 on Food.com
"Wow! I'm teaching my sister to cook and thought this would be a great dish to work on. We added broccoli as others suggested and doubled the sour cream and chicken soup. It was amazing and my picky three year old asked for seconds!"
Jan 28, 2010 on Food.com
"Great sauce! I did add a bit more corn starch to thicken the sauce more and make it more like a glaze in the end. The family loved it!"
Jan 22, 2010 on Food.com