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    Nurse Morgan

    Charlotte, NC

    Chef #567214

    Charlotte, NC

    Joined: Aug 21, 2007

    Birthday: Sep 07

    26 reviews by Nurse Morgan

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Strawberry Topping for Waffles
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      |  By * Pamela *

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    "This was perfect! I was looking for a strawberry topping for a cheesecake I made. I used 4 tsp of cornstarch, and that made it just the right consistency. However, I used a LOT more than 2 tsp of sugar. I added at least 4 tablespoons, maybe more. The frozen strawberries I used had a LOT of ice clumped around them so that probably gave me a little ..."

    Jan 31, 2009 on Food.com

    Recipe #149303

    Reviewed Turkey-Chili Mac
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      |  By Cocoa

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    "This was very easy to make... I feel like it took less than the suggested time. I did not have any onions or peppers to use but it still turned out well. I only had shell macaroni, which did the job. I mixed in some shredded cheddar and topped with sour cream."

    Mar 24, 2008 on Food.com

    Recipe #20226

    Reviewed Roasted Asparagus
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      |  By taylortwo

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    "This was so good! They had just the right amount of crispness. I will be cooking my asparagus this way from now on."

    Feb 2, 2008 on Food.com

    Recipe #50847

    Reviewed Mashed Red Potatoes With Garlic And Parmesan
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      |  By MizzNezz

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    "Wow! These were great! I took another reviewer's advice and added 3 oz. light cream cheese to make them more creamy (not that they really needed it. The whole thing worked out beautifully."

    Feb 2, 2008 on Food.com

    Recipe #34382

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard
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      |  By ~TigerJo~

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    "My entire family gave this 5 stars! My dad even said it was better than any restaurant-prepared salmon he's had. I served it with garlic mashed potatoes and asparagus. I'll be making this when I need a fancy meal."

    Feb 2, 2008 on Food.com

    Recipe #108775

    Reviewed Pasta Shells With Chicken, Mushrooms, Escarole, and Sun-Dried To
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      |  By Bev

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    "Ok so I didn't use any escarole, but this pasta gets 5 stars regardless! (Not sure what escarole is but I'm pretty sure I don't have any. I had to use stewed tomoatoes (canned instead of sun-dried. I did add 1/2 cup tomato paste toward the end, and I stirred in 1 1/2 cups shredded mozzeralla cheese after that. It was so good we all had thirds! ..."

    Jan 30, 2008 on Food.com

    Recipe #23191

    Reviewed Crock Pot Pulled Chicken
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      |  By TwistyJersey

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    "This stuff rocks! It had the same texture as pulled pork. I used all these ingredients, except the onions. However, I must admit that I added 1 cup Budweiser-flavored BBQ sauce (from Harris Teeter. I guess my "Low" setting on the crockpot must be higher than normal because it only took 4 hrs and 45 min TOTAL, and it was probably done before that."

    Jan 27, 2008 on Food.com

    Recipe #202703

    Reviewed Ground Turkey Chili For People Who Hate Ground Turkey
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      |  By Beeks

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    "Wow, this was yummy. I omitted the green pepper, and added 1 tbsp cocoa powder, and 2 tbsp brown sugar. I used 1 1/2 cups water and it was perfect. My picky husband gave it 5 stars! He said it WAS spicy enough for him, which I was concerned about. I will be making this over and over for years to come!"

    Jan 27, 2008 on Food.com

    Recipe #79308

    Reviewed Sugar Cookie Icing
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      |  By Junebug

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    "This icing was delicious! I did use a little more milk and corn syrup than called for. It took less than 15 minutes. This will be the only sugar cookie icing I use from now on."

    Jan 27, 2008 on Food.com

    Recipe #64015

    Reviewed Sugar Cookies for Charishma
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      |  (1 person found this helpful) |  By Miss Erin

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    "These cookies were sooo good - and easy! They turned out flawless and I didn't refrigerate the dough at all, nor did I roll it out with a roller. We simply flattened some dough out on the cookie sheet with our palms and used the rim of a glass to cut them into circles. (I did grease the cookie sheet. I cooked them for 7 minutes exactly at the rec..."

    Jan 22, 2008 on Food.com

    Recipe #16075

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