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    You are in: Home Page / Reviews
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    Nurse Morgan

    Member since Aug 2007

    Chef #567214

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Strawberry Topping for Waffles

    Handle
    Saturday, Jan 31, 2009 on Food.com
     |  11 Reviews  |  By * Pamela *
    LinMarie says:

    "This was perfect! I was looking for a strawberry topping for a cheesecake I made. I used 4 tsp of cornstarch, and that made it just the right consistency. However, I used a LOT more than 2 tsp of sugar. I added at least 4 tablespoons, maybe more. The frozen strawberries I used had a LOT of ice clumped around them so that probably gave me a little ..."

    Reviewed Turkey-Chili Mac

    Handle
    Monday, Mar 24, 2008 on Food.com
     |  13 Reviews  |  By Cocoa
    LinMarie says:

    "This was very easy to make... I feel like it took less than the suggested time. I did not have any onions or peppers to use but it still turned out well. I only had shell macaroni, which did the job. I mixed in some shredded cheddar and topped with sour cream."

    Reviewed Roasted Asparagus

    Handle
    Saturday, Feb 2, 2008 on Food.com
     |  453 Reviews  |  By taylortwo
    LinMarie says:

    "This was so good! They had just the right amount of crispness. I will be cooking my asparagus this way from now on."

    Reviewed Mashed Red Potatoes With Garlic and Parmesan

    Handle
    Saturday, Feb 2, 2008 on Food.com
     |  389 Reviews  |  By MizzNezz
    LinMarie says:

    "Wow! These were great! I took another reviewer's advice and added 3 oz. light cream cheese to make them more creamy (not that they really needed it). The whole thing worked out beautifully."

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

    Handle
    Saturday, Feb 2, 2008 on Food.com
     |  272 Reviews  |  By TigerJo~
    LinMarie says:

    "My entire family gave this 5 stars! My dad even said it was better than any restaurant-prepared salmon he's had. I served it with garlic mashed potatoes and asparagus. I'll be making this when I need a fancy meal."

    Reviewed Pasta Shells With Chicken, Mushrooms, Escarole, and Sun-Dried To

    Handle
    Wednesday, Jan 30, 2008 on Food.com
     |  2 Reviews  |  By Bev
    LinMarie says:

    "Ok so I didn't use any escarole, but this pasta gets 5 stars regardless! (Not sure what escarole is but I'm pretty sure I don't have any). I had to use stewed tomoatoes (canned) instead of sun-dried. I did add 1/2 cup tomato paste toward the end, and I stirred in 1 1/2 cups shredded mozzeralla cheese after that. It was so good we all had thirds! ..."

    Reviewed Crock Pot Pulled Chicken

    Handle
    Sunday, Jan 27, 2008 on Food.com
     |  (2 people found this helpful) |  7 Reviews  |  By TwistyJersey
    LinMarie says:

    "This stuff rocks! It had the same texture as pulled pork. I used all these ingredients, except the onions. However, I must admit that I added 1 cup Budweiser-flavored BBQ sauce (from Harris Teeter). I guess my "Low" setting on the crockpot must be higher than normal because it only took 4 hrs and 45 min TOTAL, and it was probably done before that."

    Reviewed Ground Turkey Chili For People Who Hate Ground Turkey

    Handle
    Sunday, Jan 27, 2008 on Food.com
     |  144 Reviews  |  By Beeks
    LinMarie says:

    "Wow, this was yummy. I omitted the green pepper, and added 1 tbsp cocoa powder, and 2 tbsp brown sugar. I used 1 1/2 cups water and it was perfect. My picky husband gave it 5 stars! He said it WAS spicy enough for him, which I was concerned about. I will be making this over and over for years to come!"

    Reviewed Sugar Cookie Icing

    Handle
    Sunday, Jan 27, 2008 on Food.com
     |  118 Reviews  |  By Junebug
    LinMarie says:

    "This icing was delicious! I did use a little more milk and corn syrup than called for. It took less than 15 minutes. This will be the only sugar cookie icing I use from now on."

    Reviewed Sugar Cookies for Charishma

    Handle
    Tuesday, Jan 22, 2008 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Miss Erin
    LinMarie says:

    "These cookies were sooo good - and easy! They turned out flawless and I didn't refrigerate the dough at all, nor did I roll it out with a roller. We simply flattened some dough out on the cookie sheet with our palms and used the rim of a glass to cut them into circles. (I did grease the cookie sheet). I cooked them for 7 minutes exactly at the rec..."

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