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"Very good burgers! I left out the sprouts because I didn't have any. I fried them in a skillet with coconut oil. I did find that making the patties thick helped them to stay together better- the thin ones just crumbled apart. Thanks!"
Jan 6, 2013 on Food.com
"I really liked this cake, except next time I would make a little bit less puree because my cake turned out a little too soggy. The cool whip/pudding "frosting" was amazing. The flavors together are so cool and fresh!"
Jul 28, 2012 on Food.com
"Very moist muffins that taste just like snickerdoodle cookies!"
Jun 30, 2012 on Food.com
"*Almost* exactly like the naan at our favorite Indian restaurant. It took a few tries to get the hang of cooking these on a non stick skillet. I made them extremely thin and that seemed to work best. These would definitely be good for a Mexican gordita as another poster suggested."
Apr 23, 2012 on Food.com
"Great recipe! I used the Heath Bar Bits (pre-crushed. Thanks!"
Jul 2, 2011 on Food.com
"Very good. Great texture. I used sugar free vanilla pudding to cut the calories...came out great! I would add a bit of salt as suggested by others, though. Thanks for sharing!"
Mar 6, 2011 on Food.com
"Wow! This whipped cream lasted on my cream pie, unrefrigerated, at a potluck for hours! It was a hit! Super professional looking, too!"
Feb 28, 2011 on Food.com
"Flavor was good, but breading was sort of thin. We prefer a thicker batter. Thanks for sharing!"
Jul 25, 2010 on Food.com