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"Amazing!! Like other posters, I usually buy this from Trader Joe's. This is just as good, if better, and easy to make. Thanks for posting!!!"
"Great soup! After making this, I agree and would cut the thyme like other posters suggest. I didn't have celery, so I used a little celery seed and celery salt."
"Very good burgers! I left out the sprouts because I didn't have any. I fried them in a skillet with coconut oil. I did find that making the patties thick helped them to stay together better- the thin ones just crumbled apart. Thanks!"
"I really liked this cake, except next time I would make a little bit less puree because my cake turned out a little too soggy. The cool whip/pudding "frosting" was amazing. The flavors together are so cool and fresh!"
"*Almost* exactly like the naan at our favorite Indian restaurant. It took a few tries to get the hang of cooking these on a non stick skillet. I made them extremely thin and that seemed to work best. These would definitely be good for a Mexican gordita as another poster suggested."
"Very good. Great texture. I used sugar free vanilla pudding to cut the calories...came out great! I would add a bit of salt as suggested by others, though. Thanks for sharing!"
"Wow! This whipped cream lasted on my cream pie, unrefrigerated, at a potluck for hours! It was a hit! Super professional looking, too!"