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"The sauce for the noodles was amazing. I used 1 tbsp sesame oil, added a dash of Chinese 5 spice powder and garlic, omitted the chili-garlic sauce, and used a little less vinegar. Other than I prepared and drained the noodles as stated, and added the sauce. I made my own vegetable stir fry, adding some of our favorite veggies to the mix (broccoli..."
Mar 17, 2013 on Food.com
"The five spice makes this dish delicious! I have been looking for that "missing Chinese flavor!" This tasted better than take-out! I didn't have the suggested sherry wine so just added some red wine. It was divine! Thanks for a super recipe!"
Mar 2, 2013 on Food.com
"I used part beef and part chicken stock. Also, we don't eat pork, but used organic smoked turkey bacon from Earthfare and these peas tasted heavenly! You have to try this one. YUM!! Thanks for the great recipe!"
Jan 1, 2013 on Food.com
"Amazing recipe, I increase the yeast to 2tsp. Fantastic every time!!!! Thanks!"
Aug 4, 2012 on Food.com
"Amazing! I made the same amount of sauce in the recipe, but added fresh broccoli, carrots, and onions because we love vegetables. This dish is wonderful. The only thing that I changed was decreasing the amount of oil used when frying the beef, and adding about 1 tbsp of dark sesame oil for flavor. Yum! One of the keys is to simmer the sauce for a ..."
May 2, 2011 on Food.com
"I decreased the amount of sugar a little, but other than that I didn't change a thing. It was a hit with the entire family. YUM!!"
Jul 19, 2010 on Food.com
"YUM! If you are looking for a light fluffy waffle that you can make either soft or crunchy on the outside, this one is for you. I decreased the milk to 2 cups for a thicker batter that wouldn't run out of my waffle maker. I added one splash of vanilla. How to get fluffy waffles: Separate the 2 eggs, add the egg yolks to the other ingredients and b..."
Jan 16, 2010 on Food.com
"Perfect pancakes everytime! If you are looking for a fluffy and light whole wheat pancake, this is it! And the taste is fantastic! They are super easy to make. The only changes I made are that I added some finely chopped pecans and a dash of vanilla to the recipe. For the oil I used hazelnut oil, but I think that walnut oil would be great as well...."
Feb 21, 2009 on Food.com