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    NurseAnita

    Ooltewah, TN

    Chef #70156

    Ooltewah, TN

    Joined: Feb 01, 2003

    22 reviews by NurseAnita

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Asian Sweet and Spicy Noodles (Vegetarian
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      |  By Kittencalskitchen

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    "The sauce for the noodles was amazing. I used 1 tbsp sesame oil, added a dash of Chinese 5 spice powder and garlic, omitted the chili-garlic sauce, and used a little less vinegar. Other than I prepared and drained the noodles as stated, and added the sauce. I made my own vegetable stir fry, adding some of our favorite veggies to the mix (broccoli..."

    Mar 17, 2013 on Food.com

    Recipe #171955

    Reviewed Family Favorite Sesame Chicken
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      |  By anme

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    "The five spice makes this dish delicious! I have been looking for that "missing Chinese flavor!" This tasted better than take-out! I didn't have the suggested sherry wine so just added some red wine. It was divine! Thanks for a super recipe!"

    Mar 2, 2013 on Food.com

    Recipe #239398

    Reviewed Emeril's Stewed Black-Eyed Peas
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      |  By Dib's

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    "I used part beef and part chicken stock. Also, we don't eat pork, but used organic smoked turkey bacon from Earthfare and these peas tasted heavenly! You have to try this one. YUM!! Thanks for the great recipe!"

    Jan 1, 2013 on Food.com

    Recipe #50421

    Reviewed Bread Machine Buttermilk and Honey Wheat Bread
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      |  By Charmed

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    "Amazing recipe, I increase the yeast to 2tsp. Fantastic every time!!!! Thanks!"

    Aug 4, 2012 on Food.com

    Recipe #90151

    Reviewed P. F. Chang's Mongolian Beef
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      |  (1 person found this helpful) |  By Tish

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    "Amazing! I made the same amount of sauce in the recipe, but added fresh broccoli, carrots, and onions because we love vegetables. This dish is wonderful. The only thing that I changed was decreasing the amount of oil used when frying the beef, and adding about 1 tbsp of dark sesame oil for flavor. Yum! One of the keys is to simmer the sauce for a ..."

    May 2, 2011 on Food.com

    Recipe #66121

    Reviewed Turtle Graham Bars

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      |  By NurseAnita

    "Yum! This recipe is incredible. Works perfectly every time. Gave these for Christmas and they got rave reviews from everyone! :"

    Dec 23, 2010 on FoodNetwork.com

    Reviewed Beer Bread
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      |  (3 people found this helpful) |  By Gerald Norman

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    "I decreased the amount of sugar a little, but other than that I didn't change a thing. It was a hit with the entire family. YUM!!"

    Jul 19, 2010 on Food.com

    Recipe #73440

    Reviewed Vanilla Ice Cream - Creamy & Delicious
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      |  By LexiGirl 2

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    Apr 18, 2010 on Food.com

    Recipe #351097

    Reviewed Whole Wheat Waffles With Blueberries
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      |  By Annacia

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    "YUM! If you are looking for a light fluffy waffle that you can make either soft or crunchy on the outside, this one is for you. I decreased the milk to 2 cups for a thicker batter that wouldn't run out of my waffle maker. I added one splash of vanilla. How to get fluffy waffles: Separate the 2 eggs, add the egg yolks to the other ingredients and b..."

    Jan 16, 2010 on Food.com

    Recipe #203131

    Reviewed Whole Wheat Pancakes
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      |  (1 person found this helpful) |  By WJKing

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    "Perfect pancakes everytime! If you are looking for a fluffy and light whole wheat pancake, this is it! And the taste is fantastic! They are super easy to make. The only changes I made are that I added some finely chopped pecans and a dash of vanilla to the recipe. For the oil I used hazelnut oil, but I think that walnut oil would be great as well...."

    Feb 21, 2009 on Food.com

    Recipe #47669

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