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    NurseChef

    Chef #41177

    Joined: May 19, 2002

    Birthday: Jan 22

    My Journal

    Reviewed Cuban-Style Slow Cooker Chicken Fricassee

    "I really like the foundation of this recipe. First, it's done in a crock pot and second because it can be done very casually on a day off and then freeze so you have a comfort dish available when you want it.
    I am from Miami,FL. I know tons of variations but without the golden colored Edmundo wine, it doesn't have the taste. I wouldn't use sag..."

    May 29, 2012 on Food.com

    About Me

    I'm a Travel Nurse who works ICU as a RN. I work in 5 States... I enjoy the cuisines of Hawaii,California,Nevada,Florida and New York.

    I sign up for the amount of weeks the hospital needs and enjoy working with the people to help them in crisis situations and on my days off, I enjoy being a tourist!

    Favorite Foods

    I love seafood, especially crab and lobster. A good Newberg, Thermidor or Ciopino is a favorite but I am also fond of all kinds of pastas.

    I love chocolate. I love all kinds of food that has cinnamon and nuts and fruits.

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