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"Very easy to prepare! My new favorite salmon recipe (and I'm picky about how salmon is prepared)! I actually cut the olive oil in half, to 1/4 cup. I mixed the dill right in with the other ingredients. Also, added the juice of 1 lemon. Used a 2.5lb fillet from Sam's that I cut into 2 large pieces and placed on a foil-lined sheet pan. P..."
"Dough was very easy to prepare... except I learned the hard way NOT to refrigerate longer than 2 hours: I left mine in the fridge for about 5 hours and had a hard lump of dough even after leaving it out for a while. After almost trashing the dough, my husband grabbed the rolling pin and got it to 1/4" (probably had warmed up a bit more). Floured t..."
"This was so simple to make & tasted fantastic! I used regular kale, kraft grated parmesan, and a whole clove of garlic (gave it a little bite). Left out the lemon zest due to laziness, but added chopped grape tomatoes. This recipe is a keeper!!!"
"This was very easy to make, and turned out great! I spent a little extra time shopping for the ingredients, reading labels of the canned items to find the lowest possible sodium content... well worth the time! I was even able to find lower sodium taco mix! The only thing I changed was the addition of 1 large garlic clove (minced). I will definitel..."
"These were fantastic! I cheated a bit and used 1/4c vegetable oil + 1/2c applesauce in place of the margarine. Used a 9 x 9 pan; after 18 minutes they didn't look quite ready, so left them in for a few minutes longer. The resulting color made me a little hesitant, but the flavor and texture were great! Will remake these all year long!"
"This was a great basic recipe, and pretty healthy too (I used low sodium broth)! Very easy to make, and only one pan required! I omitted the fennel seeds and green pepper, but added grated garlic and a few shakes of oregano. I doubled the rice to 1 cup. Will definitely make this again!"