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"Dough was very easy to prepare... except I learned the hard way NOT to refrigerate longer than 2 hours: I left mine in the fridge for about 5 hours and had a hard lump of dough even after leaving it out for a while. After almost trashing the dough, my husband grabbed the rolling pin and got it to 1/4" (probably had warmed up a bit more). Floured th..."
Dec 18, 2012 on Food.com
Reviewed Raw Tuscan Kale Salad With Pecorino
"This was so simple to make & tasted fantastic! I used regular kale, kraft grated parmesan, and a whole clove of garlic (gave it a little bite). Left out the lemon zest due to laziness, but added chopped grape tomatoes. This recipe is a keeper!!!"
Mar 9, 2012 on Food.com