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    Member since Mar 2009

    Chef #1207779

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    Reviewed Honey-Dijon- Dill Salmon Marinade

    Saturday, Nov 30, 2013 on

    Very easy to prepare! My new favorite salmon recipe (and I';m picky about how salmon is prepared)! I actually cut the olive oil in half, to 1/4 cup. I mixed the dill right in with the other ingredients. Also, added the juice of 1 lemon. Used a 2.5lb fillet from Sam';s that I cut into 2 large pieces and placed on a foil-lined sheet pan. ...

    Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

    Tuesday, Dec 18, 2012 on

    Dough was very easy to prepare... except I learned the hard way NOT to refrigerate longer than 2 hours: I left mine in the fridge for about 5 hours and had a hard lump of dough even after leaving it out for a while. After almost trashing the dough, my husband grabbed the rolling pin and got it to 1/4" (probably had warmed up a bit more). Floured ...

    Reviewed Raw Tuscan Kale Salad With Pecorino

    Friday, Mar 9, 2012 on

    This was so simple to make & tasted fantastic! I used regular kale, kraft grated parmesan, and a whole clove of garlic (gave it a little bite). Left out the lemon zest due to laziness, but added chopped grape tomatoes. This recipe is a keeper!!!"

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