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    NurseTammy74

    Member since May 2011

    Chef #1902298

    From United States

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simply Sour Cream Chicken Enchiladas

    Handle
    Friday, Nov 23, 2012 on Food.com
     |  593 Reviews  |  By Deb's Recipes
    LinMarie says:

    "Fantastic! I added several different spices to the chicken and a clove of garlic, these enchiladas were the best ever. We have a couple of other enchilada recipes in our cookbook and we will be placing them with this little gem. I also did not add the sauce to the enchiladas until after cooking them. I cooked them for 15 mins and added the che..."

    Reviewed Butterfinger Pie

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    Monday, Nov 19, 2012 on Food.com
     |  179 Reviews  |  By Braunda
    LinMarie says:

    "I don't know...I think this pie is ok. Doesn't seem quite sweet enough or flavorful, I had to add 2 teaspoons of vanilla for flavor to salvage this. I followed the directions to a "T" but seemed rather cream cheesy to me. I will try is again and add another candy bar to it."

    Reviewed "Whatever Floats Your Boat" Brownies!

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    Thursday, Nov 15, 2012 on Food.com
     |  1218 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I really like these brownies. I make them often and I find that if I use 3 eggs instead of 2, they are much better. It could be my oven, I don't know. But when I use 2 eggs they seem thinner and dryer. That third egg really does the trick. I have tried many brownie recipes from here and other sites and this is by far the best one. Thank you!"

    Reviewed Cinnamon Coffee Cake

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    Tuesday, Jan 3, 2012 on Food.com
     |  98 Reviews  |  By BB502
    LinMarie says:

    "Fantastic cake! I made it according to directions and drizzled a glaze over it at the end. Delicious!! My father in law is a fussy eater and he said, "Don't wait 5 years to make this again, this is excellent!" Thanks for a great recipe."

    Reviewed Easy Creamy Sour Cream Chicken Casserole

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    Monday, Jan 2, 2012 on Food.com
     |  154 Reviews  |  By Dine & Dish
    LinMarie says:

    "Very good recipe. The only thing I didn't like about it was the fact it was just chicken. No rice, no noodles so I made this my own. I added 1 cup of cooked mixed veggies, 6 ounces of cooked extra broad egg noodles, sauteed 4 stalks of diced celery along with 1/2 half of a vidalia onion in 2 tablespoons of butter. I took the Ritz crackers and ..."

    Reviewed Easy Bacon-Wrapped Dates

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    Friday, Dec 30, 2011 on Food.com
     |  19 Reviews  |  By Dwynnie
    LinMarie says:

    "I have made these for years and to make this better, coat the franks in brown sugar and cook as directed. This is awesome! 5 stars won't be enough...."

    Reviewed Chocolate Cream Pie

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    Thursday, Sep 8, 2011 on Food.com
     |  (1 person found this helpful) |  213 Reviews  |  By Young Living in Texas
    LinMarie says:

    "I have made this pie twice and the first time the pie filling was a little too runny even after all of the time spent cooking it on the stove and being refrigerated. So the second time around I used an extra teaspoon of cornstarch and it came out perfect. The filling was yummy and firm as it should be. When the pie was cut into the filling didn..."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

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    Thursday, Sep 8, 2011 on Food.com
     |  (10 people found this helpful) |  949 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Very good recipe, my family flipped over this meal. My only issue is that if you cook the meatballs in the sauce you must use a higher grade ground beef like 93/7 otherwise the sauce will be very greasy. Just my two cents worth."

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp)

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    Thursday, Aug 11, 2011 on Food.com
     |  327 Reviews  |  By 1Steve
    LinMarie says:

    "This is very good apple crumble. I will make it again, I followed this recipe to a "T" and thought there was too much nutmeg and not enough sweetness to the actual apples. Next time I make this I will cut the nutmeg down to 1/2 teaspoon instead of 3/4 teaspoon and add 1/4 c white sugar to the apples, maybe even some cinnamon. But thanks for a g..."

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