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    NurseTammy74

    Kansas City

    Chef #1902298

    Kansas City

    Joined: May 05, 2011

    My Journal

    Reviewed Simply Sour Cream Chicken Enchiladas

    "Fantastic! I added several different spices to the chicken and a clove of garlic, these enchiladas were the best ever. We have a couple of other enchilada recipes in our cookbook and we will be placing them with this little gem. I also did not add the sauce to the enchiladas until after cooking them. I cooked them for 15 mins and added the chee..."

    Nov 23, 2012 on Food.com

    Reviewed Butterfinger Pie

    "I don't know...I think this pie is ok. Doesn't seem quite sweet enough or flavorful, I had to add 2 teaspoons of vanilla for flavor to salvage this. I followed the directions to a "T" but seemed rather cream cheesy to me. I will try is again and add another candy bar to it."

    Nov 19, 2012 on Food.com

    Reviewed " Whatever Floats Your Boat" Brownies!

    "I really like these brownies. I make them often and I find that if I use 3 eggs instead of 2, they are much better. It could be my oven, I don't know. But when I use 2 eggs they seem thinner and dryer. That third egg really does the trick. I have tried many brownie recipes from here and other sites and this is by far the best one. Thank you!"

    Nov 15, 2012 on Food.com

    Reviewed Simply Sour Cream Chicken Enchiladas

    "Fantastic! I added several different spices to the chicken and a clove of garlic, these enchiladas were the best ever. We have a couple of other enchilada recipes in our cookbook and we will be placing them with this little gem."

    Mar 23, 2012 on Food.com

    Reviewed Cinnamon Coffee Cake

    "Fantastic cake! I made it according to directions and drizzled a glaze over it at the end. Delicious!! My father in law is a fussy eater and he said, "Don't wait 5 years to make this again, this is excellent!" Thanks for a great recipe."

    Jan 3, 2012 on Food.com

    Reviewed Easy Creamy Sour Cream Chicken Casserole

    "Very good recipe. The only thing I didn't like about it was the fact it was just chicken. No rice, no noodles so I made this my own. I added 1 cup of cooked mixed veggies, 6 ounces of cooked extra broad egg noodles, sauteed 4 stalks of diced celery along with 1/2 half of a vidalia onion in 2 tablespoons of butter. I took the Ritz crackers and m..."

    Jan 2, 2012 on Food.com

    Reviewed Easy Bacon-Wrapped Dates

    "I have made these for years and to make this better, coat the franks in brown sugar and cook as directed. This is awesome! 5 stars won't be enough...."

    Dec 30, 2011 on Food.com

    Reviewed Chocolate Cream Pie

    "I have made this pie twice and the first time the pie filling was a little too runny even after all of the time spent cooking it on the stove and being refrigerated. So the second time around I used an extra teaspoon of cornstarch and it came out perfect. The filling was yummy and firm as it should be. When the pie was cut into the filling didn'..."

    Sep 8, 2011 on Food.com

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