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"This is a FANTASTIC pie - I served it for a dinner party and people were licking their plates clean! I made not changes other than using Jonagold Apples (could not find any Jonathan Apples). Everyone went home with the recipe. This will be a special occasion "go to" from now on.Thanks!"
"Yummmy! Easy to fix ...and even easier to eat! I did not change a thing in the recipe and it turned out wonderful - I plan on taking it to work for breakfast! It will keep me going in the fast paced surgical world!Thanks, Ranch girl!"
"This is a great, fast recipe. I make mine in an electric skillet (reduces heat in kitchen) and use the whole boneless breast - I also make it "upside down". Brown the chicken, remove, make the stuffing, then put the chicken back on top of stuffing. When I have been out of milk, I have mixed fat free sour cream with the soup - works great. It..."
"I made this for an Italian themed lunch at work - was looking for something other than pasta. This was easy and a great hit! Everyone wanted the recipe. It was great to be able to pop it in the oven!"
"This was very good - I found the recipe when I wanted to make mac and cheese but only had noodles...it was easy and the sauce was just the right consistency - made a very nice dish.-------thanks!"
"This was out of this world good!I had the chocolate wafers, but my son is allergic to coconut, which was one of their ingredients. So, I substituted the Girl Scout Thanks-A-Lot cookies - delicious!Thanks for a keeper! Cheesecake is one of my son's favorites so I am always experimenting!"
"I have this cookbook and have been making this bread for several years - it is a great, family favorite! The chocolate chips just seem to go perfectly with the pumpking and spices - it is hard not to dig right in!"
"This was wonderful. I love salmon - I marinated several fillets for a day, then put them on the George Foreman Grill and put them back in the fridge. I then top a Romaine lettuce salad with them and have a great lunch! Thanks!"
"This was really yummy. I would not change a thing. I used my own home made apple butter - I know this will be a oft requested bread in the future.Thanks!"