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    ~NutritionGirly~

    Southern Cali

    Chef #1668786

    Southern Cali

    Joined: Aug 23, 2010

    Birthday: Mar 06

    16 reviews by ~NutritionGirly~

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Quinoa Black Bean Salad
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      |  By dicentra

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    "I made this over the weekend to go with some grilled tri-tip and it was delicious! I used more quinoa, about 1 cup and added fresh corn to it. The dressing was very mild but perfect to compliment all the fresh flavors in the dish. This morning I had some that was leftover for breakfast. I warmed it in a pan and then topped it with an over easy egg..."

    Jul 21, 2011 on Food.com

    Recipe #152136

    Reviewed Fresh Lemonade
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      |  By ratherbeswimmin'

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    "I made this yesterday with lemons from our tree. It is very good! I douled the recipe to fill a 1G pitcher. I only used a total of 1 1/2 sugar & I think it is the perfect sweet/tart ratio."

    Jun 15, 2011 on Food.com

    Recipe #67234

    Reviewed Lemon Blueberry Muffins
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      |  By evelyn/athens

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    "These muffins were great! I subbed a 1/2 cup of whole wheat flour and used 12 oz (2 yoplait containers of lemon burst yogurt. I also squeezed a half a lemon into the batter because it did look dry and I wanted good lemon flavor. The lemon flavor was a little too mild for me...maybe I'll add the juice of a whole lemon next time. Otherwise, the muf..."

    Jun 5, 2011 on Food.com

    Recipe #91901

    Reviewed Low-Fat Oatmeal Muffins
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      |  By spatchcock

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    "I made these this week & they are very good! I added fresh strawberries & about a 1/4 cup more WW flour to offset the moisture of the strawberries. They were not too mushy in the center as one would expect. It could use a bit more sweetness next time but overall, a good low fat recipe!"

    Apr 22, 2011 on Food.com

    Recipe #63501

    Reviewed Peanut Butter Chocolate Chunk Bars
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      |  By *Parsley*

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    "These were so good! I made them last night per my bf's request for a Vday treat & he loved them! I only made half the recipe, baked for 17mins and it turned out perfect. I added a bit more chocolate then I called for and may have overpowered the PB taste a bit but that's ok. I will make these again!"

    Feb 15, 2011 on Food.com

    Recipe #123468

    Reviewed Peanut Butter and Jelly Muffins
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      |  By Alan in SW Florida

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    "These muffins were amazing!!! I made them using chunky, organic PB, sugarfree strawberry jelly and I replaced a 1/2 cup whole wheat flour for 1/2 cup AP flour. The muffins tasted just like a PB&J sandwich and were perfect for grab & go breakfasts with a big glass of milk. I kept them in the fridge and just warmed them in the microwave for about 2..."

    Jan 24, 2011 on Food.com

    Recipe #213893

    Reviewed Pasta With Mushroom Cream Sauce
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      |  By MizzNezz

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    "I made this last night when I ws looking for a quick and easy pasta dish for meatless mondays. It was very good and very easy to make. I usually always have a container of shredded 4-cheese italian blend and so that is what I used instead of the parm. I was unfortunately at the very end of the container so I did not have the amount called for in..."

    Jan 19, 2011 on Food.com

    Recipe #41206

    Reviewed Best Baked Potato
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      |  By cooking_geek

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    "This was so good & very easy. That trick for opening the potatoes worked perfectly!"

    Jan 3, 2011 on Food.com

    Recipe #71933

    Reviewed Moist Pumpkin Spice Bread
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      |  By EntirelyEmily

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    "This bread is wonderful!!! I made these early in Dec. to give as gifts & everyone loved it! I made one large, regular size loaf & 5 mini loafs out of one batch. The bread was delicious & so moist. It was a little sticky on top but I didn't mind it. I also love that it is a healthy recipe that I can have for a quick breakfast with coffee without fe..."

    Jan 3, 2011 on Food.com

    Recipe #400777

    Reviewed Microwave Poached Eggs
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      |  By PaulaG

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    "This came out good. I cooked it at 70% power for 1 minute. I put it on top of toast with sliced ham. The white was still a little runny but the yolk was cooked like a hard boiled egg. I may not have pierced the yolk enough. Overall quick & easy, I'll just have to play around with the cooking time to get that perfect runny egg."

    Dec 17, 2010 on Food.com

    Recipe #118761

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