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    NutterButter

    Tennessee

    Chef #324062

    Tennessee

    Joined: Jun 08, 2006

    25 reviews by NutterButter

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Crab Cakes
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      |  By pgserver6

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    "We didn't find this to be too salty at all! We followed the recipe exactly and served it with the Remoulade from Recipe #87124. It was FANTASTIC! I think the key is using real lump crab. :"

    Oct 17, 2009 on Food.com

    Recipe #81656

    Reviewed Garlic Pepper Pork Skewers
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      |  By SusieQusie

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    "Really REALLY good! I loved that I was able to prep it ahead of time and then just pop those babies on the grill just before dinner.....plus (let's be honest...not using my oven is always a welcomed change! I didn't have any Cayenne Pepper, so I used Red Pepper Flakes and it gave it the perfect amount of heat. : Thanks for a new staple in our ..."

    Apr 3, 2009 on Food.com

    Recipe #173923

    Reviewed Absolute Best Ever Lasagna
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      |  By ratherbeswimmin'

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    "I didn't think it was possible, but this recipe was so good that it now replaces my mother's in my "everyday favorites" cookbook. We used Cottage Cheese....and I WAS going to take a picture, but it was gobbled up too fast. I really think you need to use Italian sausage because it adds such a great dimension to the flavors. Great job!!"

    Apr 3, 2009 on Food.com

    Recipe #28768

    Reviewed Roasted Green Beans
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      |  By Seamouse

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    "These were great! I made them as directed and they were gone in 20 seconds! :"

    Mar 23, 2009 on Food.com

    Recipe #133821

    Reviewed Deviled Chicken Thighs
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      |  By Karen=^..^=

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    "This was fantastic! We only had Honey mustard, so I used that and added a little grated parm to the breading. A+!"

    Mar 23, 2009 on Food.com

    Recipe #31958

    Reviewed Chicken Chimi Chimies ( Chimichangas
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      |  By momaphet

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    "Fantastic!!! I didn't have any chicken on hand, so I made it with ground beef (cooked the beef, onion, and garlic at the same time and skipped using any oil. The texture was fantastic! We put a little taco sauce on top along with everything else and chowed down. Thank you for this recipe!"

    Mar 21, 2009 on Food.com

    Recipe #235329

    Reviewed Chicken Pasta Milano
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      |  By AlabamaGirl71

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    "Fantastic! I've made it twice this week. : The only things I changed was to use chicken stock instead of broth and diced up the chicken before I cooked it. Thanks so much, AlabamaGirl71!!"

    Mar 18, 2009 on Food.com

    Recipe #50385

    Reviewed Baked Chicken
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      |  By Kim D.

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    "So simple, so delicious. I took the suggestion of placing the chicken on a drying rack in the fridge for 8 hours before cooking it and the skin came out wonderfully crisp. This recipe would work so well with thighs! Also, Nick Koss's suggestion of putting a clove of garlic (crushed under each breast (and removed it before serving. Fantastic!"

    Oct 3, 2008 on Food.com

    Recipe #111514

    Reviewed Black-Bottom Banana Bars
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      |  By Debster

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    "Easy and really yummy. I would suggest using bananas that are over-ripe....almost black! They are so rich in flavor. I also added white chocolate chips to the mix and it added a nice texture. :"

    Oct 3, 2008 on Food.com

    Recipe #28091

    Reviewed Look Both Ways Snitch and Run! Potatoes
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      |  By Wildflour

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    "A+++....It made the "make again" list! : I used fresh thyme (1/2 teaspoon instead and it was fantastic!!"

    Oct 3, 2008 on Food.com

    Recipe #119097

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