Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was very tasty. My husband inhaled it within 2 days."
Nov 8, 2001 on Food.com
"Digging out the seeds and roasting them was the best time of the event, however, they didn't much care to eat them, that is... my kids. I on the other hand quite enjoyed them."
Nov 8, 2001 on Food.com
"I found that the recipe wasn't sweet enough for the kids, however, my husband liked them. Thanks"
Nov 8, 2001 on Food.com
"We really enjoyed this recipe. I did use fresh pumkin from Halloween, which meant, I reduced the salad oil to 3/4 cup, 1 2/3 cup of sugar, and I also added more spice along side of the cinnamon - 1/2 tsp of allspice and nutmeg. The kids really enjoyed without the icing. Thanks"
Nov 8, 2001 on Food.com
"This recipe is absolutely wonderful and very easy to make and it freezes well. You could easly serve a group of 8 -10 people. I added rolled oats for the topping. My family likes it warm or cold. A great snack for little munchkins! Thanks"
Aug 29, 2001 on Food.com
"Great recipe. I did make a couple of changes. I had lean ground beef with taco seasoning for the bottom layer and I used cajan seasoning with the sour cream and mayo (both light. I also used my own recipe for the guacamole which I will be posting soon. Thanks, it was a hit with the adults at my 3 years b-day party!"
Aug 29, 2001 on Food.com
"One of the simplest recipes I have ever made for a cheese cake. It is yummmmmmy! Thanks"
Aug 29, 2001 on Food.com
"Pretty tasty. Although, I found it on the sweet side. I would suggest reducing the icing sugar to a 1 1/2 cups or even a cup depending on the sweetness you prefer."
Jul 19, 2001 on Food.com
"It was very good, I did however, add quite a bit of spices and diced up a red pepper."
Jul 19, 2001 on Food.com
"I didn't have any kiwis, so I used a large mango that was about to go bad. It turned out quite nice, although my husband found that the lemon was over powering. I would suggest maybe 3-3.5tbsp of the lemon juice instead of 5. I also found that in the freeze above my fridge, the gelato did not harden until the next day. Other wise very easy to ..."
Jul 19, 2001 on Food.com
Advertisement