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"This recipe is very good. As a diabetic I have to follow a low carb, no sugar diet so I tried this recipe for lunch today. I found the flavors to be very bright and the overall dish quite satisfying. I did add a slurry of 2 tsp corn starch mixed with water at the very end just to tighten it up a little."
"This was my very first attempt at canning. I used 40 small to medium jalapeno peppers and about 12 large sweet banana peppers. This stuff is dah-lish! I got 9 pints out of the recipe. I was a soux chef for years but I have retired and canning is something I have never tried. I enjoyed it and will continue to try new things and take advantage of wh..."