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    Member since Sep 2003

    Chef #105804

    From United States

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    96 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Black Bean Enchilada Casserole

    Thursday, Jul 31, 2014 on
     |  17 Reviews  |  By Lizzybob
    LinMarie says:

    "UPDATED REVIEW: This has been a favorite recipe in my family since at least 2006. We've revised it a bit over the years--adding cheese and green chiles to the internal filling, substituting shredded chicken for seasoned ground beef, etc. The last three years we've had to get creative due to a dairy allergy in our family. What we do n..."

    Reviewed Chicken Pot Pie With 2 Crusts

    Wednesday, Jul 30, 2014 on
     |  191 Reviews  |  By Charmie777
    LinMarie says:

    "Used coconut milk in place of the cow's milk. Amazingly we can usually do butter even though we can't do any other dairy products. Only other changes is the veggies end up being whatever is available from the garden (and frozen peas--it's not pot pie if it doesn't have peas in our family). Next round will be an attempt at mu..."

    Reviewed Dutch Stamppot With Rookworst

    Sunday, May 25, 2014 on
     |  10 Reviews  |  By Daydream
    LinMarie says:

    "I LOVE LOVE LOVE this meal. I make mine with bratwurst medallions. This freezes okay and nukes okay too."

    Reviewed Deborah Madison's Brussels Sprouts and Mushroom Ragout

    Saturday, May 10, 2014 on
     |  2 Reviews  |  By lynnski / LA
    LinMarie says:

    "I thought I already reviewed this. We enjoyed this recipe. I did not have the fresh herbs available so used dried; I didn't have the tarragon at all. I didn't pre-boil the brussels, I quartered them and saut"

    Reviewed Banana Muffins

    Wednesday, Oct 23, 2013 on
     |  129 Reviews  |  By Evie*
    LinMarie says:

    "This is our family's favorite banana bread/muffin recipe! We've been making it since at least 2008. We skip the walnuts, and we freeze our bananas. When the bananas start going south (or heading for banana bread nirvana) we pop them in the freezer until we have an opportunity to make a batch. Defrost on the counter for about 20min or..."

    Reviewed Emeril Lagasse's Easter Feast Spiced Honey and Lemon Baked Ham

    Monday, Apr 1, 2013 on
     |  1 Reviews  |  By Cooks4_6
    LinMarie says:

    "I discovered I didn't have enough honey so I used a total of on1c brown sugar. The spices were a bit by-guess-by-gosh, especially since I used a mortar&pestle for my mustard seed. Slathered on an 8lb+ shank ham and roasted at 325* for about 3.5hrs. Turned out really tasty and I'm looking forward to using the hambone for a soup in ..."

    Reviewed Peach Muffins

    Monday, Mar 25, 2013 on
     |  32 Reviews  |  By *Parsley*
    LinMarie says:

    "I've made this recipe twice now, once with two peaches (we had frozen them whole from a u-pick farm) that ended up making too much batter due excessive peach chunks. The second time was with blueberries (also frozen from an adventure to a u-pick farm)--using all white sugar because I was too lazy to get out the brown sugar, and 1/4tsp lemon ..."

    Reviewed Blushing Pork Loin

    Sunday, Feb 24, 2013 on
     |  3 Reviews  |  By ellie3763
    LinMarie says:

    "didn't measure the spices (by-golly method). used three peaches from the freezer we had picked last summer (I freeze them whole and then pit them when they're partially defrosted, didn't remove peels though). after cooking, thickened "sauce" with flour and pureed the peaches to add back into sauce. pork roast was probably 2-3lb, had more than e..."

    Reviewed Pork Chops in Radish Sauce

    Tuesday, Dec 4, 2012 on
     |  2 Reviews  |  By mariposa13
    LinMarie says:

    "Used canned italian diced tomatoes instead of fresh (what i had on hand). Tried this recipe in an effort to use radishes from our fall CSA share. It was more than edible, but I'll not be making it again for my family. The flavor of the radishes WAS mellower, we just don't seem to have a taste for them regardless. Thanks, mariposa13, for postin..."

    Reviewed Rigatoni With Swiss Chard And Bell Peppers

    Wednesday, Nov 7, 2012 on
     |  7 Reviews  |  By Kikimony
    LinMarie says:

    "I, too, found this recipe to utilize our CSA share and a stray orange bell pepper. Used cellentani instead of rigatoni because it's what was on hand. Didn't have enough chard so ended up with too much pasta (even though it wasn't a full box to begin with). Forgot my balsamic was raspberry balsamic and was concerned it wouldn't do; used Italian ..."


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