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    O-mama

    central North Carolina

    Chef #105804

    central North Carolina

    Joined: Sep 27, 2003

    My Journal

    Saved Recipe Easy Always Tender Pork Ribs With BBQ Sauce No Grilling by MissTinkJordan

    May 1, 2013 on Food.com

    Reviewed Emeril Lagasse's Easter Feast Spiced Honey and Lemon Baked Ham

    "I discovered I didn;t have enough honey so I used a total of on1c brown sugar. The spices were a bit by-guess-by-gosh, especially since I used a mortar&pestle for my mustard seed. Slathered on an 8lb shank ham and roasted at 325* for about 3.5hrs. Turned out really tasty and I;m looking forward to using the hambone for a soup in the n..."

    Apr 1, 2013 on Food.com

    Saved Recipe Emeril Lagasse's Easter Feast Spiced Honey and Lemon Baked Ham by Cooks4_6

    Mar 31, 2013 on Food.com

    Reviewed Peach Muffins

    "I;ve made this recipe twice now, once with two peaches (we had frozen them whole from a u-pick farm) that ended up making too much batter due excessive peach chunks. The second time was with blueberries (also frozen from an adventure to a u-pick farm)--using all white sugar because I was too lazy to get out the brown sugar, and 1/4tsp lemon p..."

    Mar 25, 2013 on Food.com

    Saved Recipe Peach Muffins by *Parsley*

    Mar 25, 2013 on Food.com

    Shared Recipe Fluffy Buttermilk Pancakes Via RealMomKitchen.com

    "RealMomKitchen said: "I think I have finally found the perfect plain old pancake recipe, thanks to Recipe Rhapsody. Now Recipe Rhapsody actually got the recipe from Radishes and Rhubarb who adapted the recipe from the Better Homes and Gardens Cookbook. Here’s the funny thing. I have that cookbook on my shelf with that recipe in it and neve..."

    Mar 18, 2013 on Food.com

    Saved Recipe Peach Muffins by *Parsley*

    Mar 17, 2013 on Food.com

    Reviewed Blushing Pork Loin

    "didn't measure the spices (by-golly method). used three peaches from the freezer we had picked last summer (I freeze them whole and then pit them when they're partially defrosted, didn't remove peels though). after cooking, thickened "sauce" with flour and pureed the peaches to add back into sauce. pork roast was probably 2-3lb, had more than en..."

    Feb 25, 2013 on Food.com

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    About Me

    Struggling with my own food reactions, including food I consume that my nurseling reacts to.  Did you know that doing the recipe sifter for "lactose free" and "nut free" together turns up some 68 recipes...and some of them still aren't lactose free?

    Favorite Foods

    Right now I'm craving pizza, but cannot have any until we wean.

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