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"This is actually the 4th time I've made this apple butter. It is fantastic! I gave it to all my coworkers in our OB Department for Christmas last year, and when I said I was going to make it again this year I was asked to use bigger jars! It does make only half as much as stated, but the taste is worth it! The only change I made was to add twi..."
Oct 29, 2010 on Food.com
"I made these for dinner last night (except left off the sprouts. When I told my DH & 2 sons what they were, they all said "weird!" I told them they all had to at least take a bite or two since they were already made--this was a mistake because then I had to make three more sandwiches! They were truly delicious! I'm actually going to use the le..."
Dec 7, 2007 on Food.com
"I used a little more yeast than the recipe called for, but the rolls turned out light, moist and very tasty! It made 18 good-sized rolls. I served them with stew and every one got eaten!"
Oct 13, 2007 on Food.com
"Oops, I acidentally clicked on the wrong end of the stars. This is definitely 5 stars and not one!"
Oct 13, 2007 on Food.com
"I've made this twice now. Wonderful! Cooking the chicken in lemon juice and water really makes it tender and not greasy. It has a wonderful flavor, but not lemony as I expected (which is good, I didn't want that. In fact, I now use this method to cook the chicken for other recipes. The first time I used small flour tortillas and had them as fajit..."
May 24, 2007 on Food.com
"I omitted the gorgonzola as I don't like any "blue" cheese. And I was afraid when I grated the Fontina because it smelled so bad (first time to buy and use it. But the outcome was delicious. I didn't use a large bowl, I just mixed all the ingredients in a 9X13 pan and then added the penne and baked it (saved washing one bowl. I did use fresh ..."
Feb 2, 2007 on Food.com
"For my summer vacation I spent 2 nights with each of my 3 married children and cooked for them. This was my favorite dinner I made. My son, DIL, DH, and grandchildren loved it! I made it using the garlic alfredo as suggested. We had leftovers for lunch the next day. WOW for both days! Now that vacation is over, I'm making it for dinner here ..."
Dec 27, 2006 on Food.com
"Made these with left over deli sliced beef. The only change I made was to add a few pepperoncini (drained on a paper towel first to each sandwich before wrapping and heating--yummy and easy!!!"
Jul 24, 2006 on Food.com
"I had cake called Italina Cream Cake at a wedding and asked the name, then came to Zaar to find a recipe. I made the cake as directed. When I put it in the oven I went to take out the cream cheese to soften, and my son had eaten it! I did have a can of cream cheese frosting, so I mixed the coconut and some pecans in it and used that instead. Th..."
Mar 31, 2006 on Food.com
"Made this to add to the trays of goodies to give my friends for Christmas. I had to eat a piece too--yummy! I made another batch to keep here at home. Thanks Dancer for a quick and good treat recipe! Oh, I didn't use the extract."
Dec 17, 2005 on Food.com