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    OCMom1

    The OC, CA

    Chef #411647

    The OC, CA

    Joined: Dec 19, 2006

    My Journal

    Saved Recipe Citrus Ceviche With Shrimp and Scallops by JanuaryBride

    8 days ago on Food.com

    Reviewed Best Ever BBQ Sauce

    "This was good but wasn't great for me. I made it to use with left over roasted chicken for BBQ shredded chicken sandwiches. Definitely tangy and spicy. I didn't have paprika so mixed some cayenne (but less). And I definitely will look to do BBQ sauce this way over bottled. Might try the molasses suggestion too."

    Jan 22, 2012 on Food.com

    Saved Recipe Best Ever BBQ Sauce by Karin...

    Jan 21, 2012 on Food.com

    Saved Recipe Pesto Chicken Salad Sandwiches by JackieMarie

    Jan 12, 2012 on Food.com

    Reviewed Fresh Peach Cobbler, the Absolutely Best Ever

    "Loved it!!!!! I grew up with bisquick cobbler so my criteria was pretty low and this will keep me away from the bisquick version forever. It is simply heaven esp when topped with some slowly melting ice cream. Since it isn't peach season, I used (3) 29oz. cans sliced peaches,heavy syrup, drained. That's probably more than the recipe cup-wise bu..."

    Jan 12, 2012 on Food.com

    Saved Recipe Stir-Grilled Fish Tacos by ratherbeswimmin'

    Jan 12, 2012 on Food.com

    Saved Recipe Hungry Girl Kung Pao Chicken 4 Ww Pts. by Oolala

    Jan 12, 2012 on Food.com

    Reviewed Mexican Quinoa Casserole

    "With a dubious family, I made this as part of my attempt at removing starching rice from some of our meals and using more quinoa. And it was a huge hit. The flavor with seasoning the beef was probably a big part of it but even more so was topping with a creamy ranch dressing I made with buttermilk and fat free sour cream seasonings and avocado...."

    Jan 11, 2012 on Food.com

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    About Me

    I live in Orange County, CA. I grew up here and the roots haven't stopped growing. Our household is pretty simple, a husband, a teenager and a cat. I really enjoy cooking and trying new recipes. I grew up on good old American comfort food and my husband grew up on good old mexican staples such as tortillas and beans. Both of which I've never mastered making from scratch; although I'm getting close on the refried beans. We enjoy just hanging out around home as much as we enjoy traveling all over.

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