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    O.D. learning new tricks

    Member since Apr 2008

    Chef #807822

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    About Me

    Justa country girl at heart, mother of 2, GM of 1....so far. LOVE LOVE LOVE to cook, must've been a chef in another life. Like Thai, Chinese, Indian,Japanese, Latin, French, etc. Always willing to try new things, flavors,ethnic foods, you name it. Well, I'm not QUITE like the guy on TV, tho. Just ready to hear the latest pound cake or pickle recipe or chicken marsala or kimchi. Love to read the reviews, and people's opinions and the changes they've added/tried.

    Fav Cookbook: Cookwise by Shirley Corriher

    Pet peeves:Those who want the "village" to raise their kids!! Have they visited the village lately?? I do not want them raising my kids, I want mine to have morality, character, integrity, respectfulness, a work ethic, outrage at wrongdoing, pride in their accomplishments and a sense of responsibility, among other things......AND LIBERALS who want to give away MY money to every lazy/dumb POS who continues making bad decisions and expects the government (working people) to support them or bail them out with never an expectation of repayment (try that at a bank, it's called robbery). What happened to taking responsibility for yourself/family and your own actions?? Should I even mention ILLEGALS getting gov.(working people's) $$ for breaking the law????

    Favorite Foods

    Oops, just named most of it above. Very favorite, right now is Panang Chicken at a local Indian rest. that is amazing(am trying to copy it). Also old Southern favorites...all of em! LOL Not restricted to any one thing and love to keep trying new things.**Interested in lower carb and hi-fiber dishes lately and nutrient dense items. Seems I do better w/o all those carbs I love so much. Am trying baking more hi-fiber/hi nutrient recipes, will post any that are "up to snuff", meaning you think you're being sinful when it's really good for you! :)

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