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    OK Let's Cook

    Member since Feb 2007

    Chef #449299

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

    Sunday, Jan 12, 2014 on
     |  297 Reviews  |  By ravensmith
    LinMarie says:

    "A disappointing copycat. Tomato heavily overwhelmed the other flavors. I used Newmans Own plain spaghetti sauce. Soup was Too thick, more like chili. I ended up just adding chili powder to the leftover soup, to help balance the strong tomato flavor and it made an awesome chili! I have learned, cooked my pasta separately to control it's textu..."

    Reviewed Chocolate Chip Muffins

    Thursday, Feb 23, 2012 on
     |  (7 people found this helpful) |  325 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Very SWEET; and I reduced the white sugar by half, since 5 year old granddaughter wanted to sprinkle dark pink sugar on top (to go with the fairy picks); And I had added 4 tsp of buttermilk powder, as I often do to help cut the sweet. I think I'll use bittersweet or dark chips, next time. My granddaughter's kindergarten class LOVED them. They ta..."

    Reviewed Coconut Cookies

    Wednesday, Feb 2, 2011 on
     |  60 Reviews  |  By liz timm
    LinMarie says:

    "Delicious. Easy. Impressive. Took recommendations and tested this cookie for a ladies luncheon. After baking 12 variations (it%u2019s what I do): Maintained the soft, moist, thick. Reduced the sweet. Enhanced coconut flavor and appearance. The original recipe was wonderful starting point. Added 1/4C Cream of Coconut; 1 tsp coconut extract & Reduce..."

    Reviewed Starbucks Frappuccinos

    Monday, Apr 27, 2009 on
     |  28 Reviews  |  By RaCa
    LinMarie says:

    "I made some changes based on reviews: Subbed 1C Ice Cream (Caramel Swirl was what I had in the freezer) instead of milk; Used NO SUGAR; (Still used the 2C ice). It was smooth and stayed icee. Fantastically delicious. It sure hit the spot and I didn't have to leave home or fork out the "bucks"."

    Reviewed San Francisco Marriott's Pink Punch

    Monday, Feb 12, 2007 on
     |  32 Reviews  |  By Kim Hansen
    LinMarie says:

    "Outstanding Basic Punch. I ran my sugar through the food processor to make it superfine. Poured 1 batch each: room temperature, pre-measured fruit juices and sugar into a clean gallon milk jug; Shook to dissolve the sugar; and chilled them for that evening. Had 4 of these and 4 chilled 2-liter giner ales ready to pour. Refilled that punch bowl in ..."


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