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"Wish I could give more stars! I will triple this next time, it was wonderful. I used Weber's horseradish mustard as that's all I ever have. I served this with London broil. It was a restaurant quality meal, but it was too easy."
"This was stroganoff-like. My husband and kids hated this, but they aren't mushroom lovers like I am. I loved it, but it didn't go over well with the family, so only three stars."
"We liked this a lot. I skipped the caraway seeds because I used seeded rye and I thought the kids might not like so many. I also skipped the butter because I steamed the cauliflower. Will make again."
"I was more custardy than pancakey, and that I liked. But it was WAY too sweet for our tastes. IF I make it again, I'll cut the sugar back to about a quarter cup. I also feel it could use a little flavor other than sugar. Maybe a dash of vanilla or almond extract. I topped with my mother's strawberry jam, and that made it much better."
"I used a bag of coleslaw mix instead of shredding the cabbage myself, and I cooked it in the butter with the onion instead of boiling it. Also, I only had Italian breadcrumbs, so I used half those and half wheat germ. And per Steingrim's suggestion I did half beef, half pork. I left out the nutmeg because I don't like it, and I forgot the molasse..."
"I found this recipe after my grandma gave me a ten pound bag of cornmeal. I am so thankful, this is wonderful. It's great with chili or soul food. I made a great mistake with regular Jiffy that I do with this now. I double the milk and it's not so dry, more moist. This is a definite keeper."
"I had to use lemon juice in place of the lime, but it was fabulous! For the first time in my life I made a great steak. From now on, this is how I'll always do it. It was too easy and the family gobbled it up! Thanks!"
"This was very simple and delicious, but it didn't go over as well as I had hoped with my family, hence only four stars. I loved it, though."
"I made this last week and the whole family loved it, so I'm making it again tonight. I was afraid you had forgotten to say "thaw the potatoes first", but I went ahead and followed the directions exactly, and it was perfect! I have also tried the recipe that calls for sour cream, but this is much closer to Cracker Barrel, and cheaper and easier to ..."