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    Member since Apr 2008

    Chef #819403

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Glazed Onions

    Wednesday, May 12, 2010 on
     |  3 Reviews  |  By Ms*Bindy
    LinMarie says:

    "Wish I could give more stars! I will triple this next time, it was wonderful. I used Weber's horseradish mustard as that's all I ever have. I served this with London broil. It was a restaurant quality meal, but it was too easy."

    Reviewed Fried Mushrooms in Sour Cream (Paistetut Sienet)

    Wednesday, May 12, 2010 on
     |  3 Reviews  |  By CJAY
    LinMarie says:

    "This was stroganoff-like. My husband and kids hated this, but they aren't mushroom lovers like I am. I loved it, but it didn't go over well with the family, so only three stars."

    Reviewed Kukkakaalilaatikko

    Tuesday, May 11, 2010 on
     |  10 Reviews  |  By Ms*Bindy
    LinMarie says:

    "We liked this a lot. I skipped the caraway seeds because I used seeded rye and I thought the kids might not like so many. I also skipped the butter because I steamed the cauliflower. Will make again."

    Reviewed Pannukakku (Finnish Pancake)

    Tuesday, May 11, 2010 on
     |  1 Reviews  |  By Chef #1342799
    LinMarie says:

    "I was more custardy than pancakey, and that I liked. But it was WAY too sweet for our tastes. IF I make it again, I'll cut the sugar back to about a quarter cup. I also feel it could use a little flavor other than sugar. Maybe a dash of vanilla or almond extract. I topped with my mother's strawberry jam, and that made it much better."

    Reviewed Finnish Lihakaalilaatikko - Meat and Cabbage Casserole

    Tuesday, May 11, 2010 on
     |  3 Reviews  |  By Julesong
    LinMarie says:

    "I used a bag of coleslaw mix instead of shredding the cabbage myself, and I cooked it in the butter with the onion instead of boiling it. Also, I only had Italian breadcrumbs, so I used half those and half wheat germ. And per Steingrim's suggestion I did half beef, half pork. I left out the nutmeg because I don't like it, and I forgot the molasse..."

    Reviewed Jiffy Corn Muffin Mix Copycat

    Monday, May 10, 2010 on
     |  41 Reviews  |  By najwa
    LinMarie says:

    "I found this recipe after my grandma gave me a ten pound bag of cornmeal. I am so thankful, this is wonderful. It's great with chili or soul food. I made a great mistake with regular Jiffy that I do with this now. I double the milk and it's not so dry, more moist. This is a definite keeper."

    Reviewed Vanilla Buttercream Frosting

    Monday, May 10, 2010 on
     |  38 Reviews  |  By MizzNezz
    LinMarie says:

    "I'm a frosting hater from way back, but this I love. It was easy-peasy and yummy, too."

    Reviewed Marvelous Marinated London Broil

    Monday, May 10, 2010 on
     |  14 Reviews  |  By Chris from Kansas
    LinMarie says:

    "I had to use lemon juice in place of the lime, but it was fabulous! For the first time in my life I made a great steak. From now on, this is how I'll always do it. It was too easy and the family gobbled it up! Thanks!"

    Reviewed Soupa Avgolemono (Egg-Lemon Soup)

    Monday, May 10, 2010 on
     |  27 Reviews  |  By truebrit
    LinMarie says:

    "This was very simple and delicious, but it didn't go over as well as I had hoped with my family, hence only four stars. I loved it, though."

    Reviewed Cracker Barrel Potato Casserole/Hash Browns Casserole - Copycat

    Monday, Apr 6, 2009 on
     |  35 Reviews  |  By HeathersArk
    LinMarie says:

    "I made this last week and the whole family loved it, so I'm making it again tonight. I was afraid you had forgotten to say "thaw the potatoes first", but I went ahead and followed the directions exactly, and it was perfect! I have also tried the recipe that calls for sour cream, but this is much closer to Cracker Barrel, and cheaper and easier to ..."


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