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"I have made this several times and it is a big hit. One friend called them "little bites of heaven". I have made them ahead of time...just reserve half the sauce and pour on when ready to bake. Also I do add shredded cheese to the chicken mixture."
"This recipe was so easy and so yummy. I doubled the sauce but not quite doubled the pasta. We are sauce people! This made enough for me to freeze for another meal...always a good thing!!"
"I have made this many times but never reviewed. I have to say this is one of our favourite dishes, it is so easy to put together and if there is leftovers they are wonderful. I do add a little more spaghetti sauce, we like things with lots of sauce!"
"I enjoyed this, but my family only though it was ok. Next time i may add some stewed tomatoes and a few more spices."
"This dish was great! My son loved it and will take leftovers back to school. I used the 25% less salt taco seasoning and it worked well. I also served salsa and sour cream on the side."
"I made this for superbowl, and all I can say is wow!! We loved this. There is a little left over and I can't wait to eat it tonight!"
"This was very good and filling. I did add more beef broth for more gravy. I also suggest not making this too far ahead of time. I did and the pierogis got a little mushy."