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"Thanks to my brother for passing this recipe along to me. I made it orginally for my son, but now make it for ME! To save calories I don't even add the cheese, and it's still great. Very warm and smooth. Sweet onions have been on sale, and when they are, the recipe comes out. Freezes great for lunches."
"These were brought into work for a potluck. They were a hit and the recipe was passed among us "bakers." At first it may look like there is too much raspberry, but use the 1 cup. You won't be dissapointed in these."
"I discovered steel cut oats about 3 years ago. A man in the store highly suggested them. I like the full flavor, and they do stick with you for a while for that full feeling. I usually make a bit more, and found I can microwave a bit for my morning work break. There is always a container in my cupboard."
"Was looking for a new apple recipe, something easy to pop in my lunch. This was it! I added some oatmeal to the crumb topping for added crunch. I may add more apple next time too."