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    ORTNmom

    Chef #250389

    Joined: Oct 09, 2005

    21 reviews by ORTNmom

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Roasted Garlic Soup with Parmesan
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      |  By Miraklegirl

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    "I should have reviewed this before, we have made it so often. It is not only one of our favorites, but is what we serve guests and have become know for! They always ask for the recipe! It is garlicky, yes, but very sweet and nutty tasting due to the roasted garlic, not harsh at all. It's elegant as well as tasty, plus it's wonderful for anyone..."

    Feb 21, 2011 on Food.com

    Recipe #74016

    Reviewed Brownies
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      |  By Tweety Grams

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    "I wish I had had this recipe when my kids were small, it is simple and would be great for little helpers! But it was an easy dessert to pop in after work, too, with ingredients already in the pantry. They are slightly different from box-mix brownies in that they are more rich and less sweet, but they were very chocolatey and chewy and received r..."

    Jan 21, 2011 on Food.com

    Recipe #52680

    Reviewed Sweet Potato Fries With Chipotle Mayonnaise (Yam Fries
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      |  By Chef Decadent1

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    Oct 2, 2010 on Food.com

    Recipe #276268

    Reviewed The Real New York Bagel Recipe
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      |  (3 people found this helpful) |  By Crazy Christobal

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    "My husband is from Brooklyn, and it has been impossible for him to find a bagel he likes. These were great, he pronounced them almost as good as home!"

    Jul 24, 2010 on Food.com

    Recipe #335304

    Reviewed Jan's Comforting, YUMMY but Naughty Chicken Wild Rice Soup
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      |  (1 person found this helpful) |  By Kimke

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    "Delicious! I made a few changes for convenience: I used 2 cups leftover chicken instead of ground beef, used 2 cups cream instead of half-and-half, and used a box of Uncle Ben's brown and wild rice (but didn't use the Uncle Ben's seasoning. Everything else stayed the same. It was amazing, thanks Jan!"

    Apr 25, 2010 on Food.com

    Recipe #48014

    Reviewed Asparagus Soup
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      |  By Evie*

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    "Delicious! I used 4 cups of half and half and 2 cups of homemade chicken broth, along with a splash of cream sherry and a dash of white pepper. Simmering the asparagus in the milk was a touch I wouldn't have thought of, but it made the flavor wonderful, thanks for sharing!"

    Apr 13, 2010 on Food.com

    Recipe #12516

    Reviewed Honey Barbecue Chicken Strips
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      |  By Kittencalskitchen

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    "These were a huge hit with the kids! Like other posters, I had no buttermilk so substituted regular milk with a splash of vinegar. Also, I brushed the strips with sauce rather than dipping, they were wonderfully crunchy/sticky and the contrast in texture was perfect. I made half with barbecue sauce as directed and half with buffalo sauce, and p..."

    Feb 10, 2010 on Food.com

    Recipe #81375

    Reviewed Hot German Potato Salad
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      |  By Lali

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    "I decided to try this low carb, and used cauliflower florets instead of potatoes, simmered in salted boiling water till tender, sliced; the rest of the recipe stayed the same (like some other posters, I used slightly less sugar It worked great, the sauce was very authentic!"

    Feb 7, 2010 on Food.com

    Recipe #11923

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie
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      |  By Karen=^..^=

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    "This doesn't need another rave review, but when my college age daughters told me they were the "best cookies ever", and raved about the cookies on Facebook, I knew the recipe was a winner lol.I used red velvet cake mix and nestle's mini chocolate chips, melted butter instead of oil, rolled into tiny 1-inch balls, and baked exactly 8 minutes. I ..."

    Dec 15, 2009 on Food.com

    Recipe #32614

    Reviewed Low Carb Cinnamon Vanilla Pecans
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      |  By Fireflylover

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    "Oh, my. This was sweet and crunchy and wonderful. I'm afraid I'm completely addicted. I plan to make a batch for the holidays to give as gifts to friends and family on restricted-sugar diets. The only change I noted was that I needed to bake 10 or 15 minutes longer but that may have been my own oven.Thanks for posting such a treat!!!"

    Nov 23, 2009 on Food.com

    Recipe #353714

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