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    ORTNmom

    Member since Oct 2005

    Chef #250389

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Garlic Soup with Parmesan

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    Monday, Feb 21, 2011 on Food.com
     |  12 Reviews  |  By Miraklegirl
    LinMarie says:

    "I should have reviewed this before, we have made it so often. It is not only one of our favorites, but is what we serve guests and have become know for! They always ask for the recipe! It is garlicky, yes, but very sweet and nutty tasting due to the roasted garlic, not harsh at all. It's elegant as well as tasty, plus it's wonderful for anyone..."

    Reviewed Brownies

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    Friday, Jan 21, 2011 on Food.com
     |  103 Reviews  |  By Tweety Grams
    LinMarie says:

    "I wish I had had this recipe when my kids were small, it is simple and would be great for little helpers! But it was an easy dessert to pop in after work, too, with ingredients already in the pantry. They are slightly different from box-mix brownies in that they are more rich and less sweet, but they were very chocolatey and chewy and received r..."

    Reviewed Sweet Potato Fries With Chipotle Mayonnaise (Yam Fries)

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    Saturday, Oct 2, 2010 on Food.com
     |  20 Reviews  |  By Chef Decadent1
    LinMarie says:

    Reviewed The Real New York Bagel Recipe

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    Saturday, Jul 24, 2010 on Food.com
     |  (5 people found this helpful) |  8 Reviews  |  By Crazy Christobal
    LinMarie says:

    "My husband is from Brooklyn, and it has been impossible for him to find a bagel he likes. These were great, he pronounced them almost as good as home!"

    Reviewed Jan's Comforting, YUMMY but Naughty Chicken Wild Rice Soup

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    Sunday, Apr 25, 2010 on Food.com
     |  (1 person found this helpful) |  57 Reviews  |  By Kimke
    LinMarie says:

    "Delicious! I made a few changes for convenience: I used 2 cups leftover chicken instead of ground beef, used 2 cups cream instead of half-and-half, and used a box of Uncle Ben's brown and wild rice (but didn't use the Uncle Ben's seasoning). Everything else stayed the same. It was amazing, thanks Jan!"

    Reviewed Asparagus Soup

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    Tuesday, Apr 13, 2010 on Food.com
     |  36 Reviews  |  By Evie*
    LinMarie says:

    "Delicious! I used 4 cups of half and half and 2 cups of homemade chicken broth, along with a splash of cream sherry and a dash of white pepper. Simmering the asparagus in the milk was a touch I wouldn't have thought of, but it made the flavor wonderful, thanks for sharing!"

    Reviewed Honey Barbecue Chicken Strips

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    Wednesday, Feb 10, 2010 on Food.com
     |  19 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These were a huge hit with the kids! Like other posters, I had no buttermilk so substituted regular milk with a splash of vinegar. Also, I brushed the strips with sauce rather than dipping, they were wonderfully crunchy/sticky and the contrast in texture was perfect. I made half with barbecue sauce as directed and half with buffalo sauce, and p..."

    Reviewed Hot German Potato Salad

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    Sunday, Feb 7, 2010 on Food.com
     |  128 Reviews  |  By Lali
    LinMarie says:

    "I decided to try this low carb, and used cauliflower florets instead of potatoes, simmered in salted boiling water till tender, sliced; the rest of the recipe stayed the same (like some other posters, I used slightly less sugar) It worked great, the sauce was very authentic!"

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

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    Tuesday, Dec 15, 2009 on Food.com
     |  640 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This doesn't need another rave review, but when my college age daughters told me they were the "best cookies ever", and raved about the cookies on Facebook, I knew the recipe was a winner lol.I used red velvet cake mix and nestle's mini chocolate chips, melted butter instead of oil, rolled into tiny 1-inch balls, and baked exactly 8 minutes. I ..."

    Reviewed Low Carb Cinnamon Vanilla Pecans

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    Monday, Nov 23, 2009 on Food.com
     |  4 Reviews  |  By Fireflylover
    LinMarie says:

    "Oh, my. This was sweet and crunchy and wonderful. I'm afraid I'm completely addicted. I plan to make a batch for the holidays to give as gifts to friends and family on restricted-sugar diets. The only change I noted was that I needed to bake 10 or 15 minutes longer but that may have been my own oven.Thanks for posting such a treat!!!"

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