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    Member since Dec 2007

    Chef #680448

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chive and Onion Cream Cheese

    Saturday, Nov 6, 2010 on
     |  10 Reviews  |  By Engrossed
    LinMarie says:

    "This is the 2nd time I made this. The 1st time I didn't have feta cheese. The 2nd I didn't have chives or the feta so I added 1 tsp of garlic powder they both were delish. I think this has endless possibilities."

    Reviewed Sauce for Chicken Cordon Bleu

    Saturday, Jan 2, 2010 on
     |  23 Reviews  |  By Terri Crooks
    LinMarie says:

    Reviewed Spaghetti and Meatball Casserole

    Monday, Nov 30, 2009 on
     |  3 Reviews  |  By PSU Lioness
    LinMarie says:

    "This was good. I did not make meatballs I just used ground beef with some garlic powder, onion powder, and salt n pepper. I just used a jar a spaghetti sauce and added nothing to it. The peperoni makes the dish."

    Reviewed Addictive Cheeseburger Pizza

    Thursday, Aug 27, 2009 on
     |  33 Reviews  |  By Vina
    LinMarie says:

    "This was very good. I love pizza and was kinda scared of the velveeta but it was awesome. The only thing I did diff was ues all hamb. 5 starrs!!"

    Reviewed Really Deep Dish Pizza

    Tuesday, Sep 30, 2008 on
     |  16 Reviews  |  By littleturtle
    LinMarie says:

    "This dough recipe was awesome. I was a little leary at first that it would not cook all the way through. I left it in the oven for 30 min and then broiled to brown the cheese another 3-4 min. I would not season the ground beef with chili peper next time or use as much , maybe half a lb. This will be one of my fav crust to use!"

    Reviewed Chocolate Chip Frosting

    Saturday, May 3, 2008 on
     |  2 Reviews  |  By Joy1996
    LinMarie says:

    "I agree with megster04 I followd the directions exactly and it was grindy like so I never did use it."

    Reviewed Shrimp Stuffed Portabella Mushrooms

    Monday, Apr 14, 2008 on
     |  11 Reviews  |  By thepitclub
    LinMarie says:

    "This recipe is awesome. I opted out the bay seasoning, and the pepper, and used imitation crab meat instead of the shrimp. Best I ever had!"

    Reviewed Easy French Onion Soup

    Sunday, Mar 9, 2008 on
     |  76 Reviews  |  By Elizabeth Fullerton
    LinMarie says:

    "This recipe is so easy and is scrumpious!SK.WI."


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