Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is the 2nd time I made this. The 1st time I didn't have feta cheese. The 2nd I didn't have chives or the feta so I added 1 tsp of garlic powder they both were delish. I think this has endless possibilities."
Nov 6, 2010 on Food.com
"This was good. I did not make meatballs I just used ground beef with some garlic powder, onion powder, and salt n pepper. I just used a jar a spaghetti sauce and added nothing to it. The peperoni makes the dish."
Nov 30, 2009 on Food.com
"This was very good. I love pizza and was kinda scared of the velveeta but it was awesome. The only thing I did diff was ues all hamb. 5 starrs!!"
Aug 27, 2009 on Food.com
"This dough recipe was awesome. I was a little leary at first that it would not cook all the way through. I left it in the oven for 30 min and then broiled to brown the cheese another 3-4 min. I would not season the ground beef with chili peper next time or use as much , maybe half a lb. This will be one of my fav crust to use!"
Sep 30, 2008 on Food.com
"I agree with megster04 I followd the directions exactly and it was grindy like so I never did use it."
May 3, 2008 on Food.com
"This recipe is awesome. I opted out the bay seasoning, and the pepper, and used imitation crab meat instead of the shrimp. Best I ever had!"
Apr 14, 2008 on Food.com
"This recipe is so easy and is scrumpious!SK.WI."
Mar 9, 2008 on Food.com