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Oat57

Maryland

Chef #75726

Maryland

Joined: Mar 07, 2003

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68 reviews by Oat57

1 - 10 of 68 sorted by Date | Rating | Helpful

Reviewed Queso Blanco Dip

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| (1 person found this helpful) | By Wildflour

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"Very good and easy. I used Kraft's Deli Deluxe white American cheese and used diced jalapeno's because mo' heat is mo' better."

Jan 8, 2013 on Food.com

Recipe #136923

Reviewed Hot Mexican Bean Dip

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| By Jan in Lanark

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"I made this today exactly like the posted recipe. It's very good. Even my 8 year old granddaughter said it was yummy. High praise from her because she's picky eater."

Nov 29, 2012 on Food.com

Recipe #89488

Reviewed Best Beef Stroganoff

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| By Bri22

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"Simple and easy and good tasting albeit a different recipe."

Oct 8, 2012 on Food.com

Recipe #73922

Reviewed Shrimp Cakes

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| By ratherbeswimmin'

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"I followed the recipe exactly and they still fell apart. I give it 2 stars because they did have a good flavor."

Nov 7, 2010 on Food.com

Recipe #70540

Reviewed Creamy Cheddar Soup

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| By jaefox1

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"Very good. Quick and easy for a work night."

Oct 13, 2010 on Food.com

Recipe #154540

Reviewed Creamy Burrito Casserole

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| (1 person found this helpful) | By TXHomemaker

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"Very good and quick for a work night. I did double the sauce recipe tho'. Thanks for sharing."

Sep 29, 2010 on Food.com

Recipe #33919

Reviewed Better Than Olive Garden Alfredo Sauce

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| By Parkers Mom

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"Excellent. I served it over angel hair with hot bread."

Jan 18, 2010 on Food.com

Recipe #141983

Reviewed Bacon Wrapped Scallops

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| (1 person found this helpful) | By MizzNezz

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"Excellent! I halved the recipe because it's just 2 of us. Otherwise, I didn't change a thing."

Nov 13, 2009 on Food.com

Recipe #49506

Reviewed Pasta Carbonara

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| By chia

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"Very good. Quick and easy. Perfect for a work night."

Aug 6, 2009 on Food.com

Recipe #47600

Reviewed Scallop and Pineapple Kabobs

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| By StrikingEyes00

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"Excellent. I made these over charcoal and they were a big hit.Edit: I didn't use the avocado because neither one of us care for it."

Apr 28, 2009 on Food.com

Recipe #229294

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Oat57

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68 reviews by Oat57

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