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    Member since Sep 2004

    Chef #162659

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Another Good Pound Cake

    Saturday, Jul 16, 2005 on
     |  6 Reviews  |  By GrandmaIsCooking
    LinMarie says:

    "babygal- granulated sugar is about equal to (2 cups : 1 pound), but confectioner's sugar only weighs in at a quarter pound per cup. (4 cups : 1 pound)"

    Reviewed Mascarpone Cheese (Italian Cheese) - the Real Thing - Substitute

    Tuesday, Jun 14, 2005 on
     |  (1 person found this helpful) |  3 Reviews  |  By Jangomango
    LinMarie says:

    "another common form of tartaric acid is cream of tartar."

    Reviewed Beurre Manié- French Sauce Thickener

    Sunday, Apr 17, 2005 on
     |  5 Reviews  |  By Caroline Cooks
    LinMarie says:

    "Margarine should work fine as long as its fairly pure. Basically this stuff is chunks of uncooked roux, and the oil just helps the flour distribute well without clumping up. Make sure to leave time to let the raw flour flavor cook out after tossing in the buerre manie. For maximum thickening power from your starch, the liquid must reach a boil for..."

    Reviewed Buttermilk Bran Loaf

    Friday, Apr 1, 2005 on
     |  11 Reviews  |  By Jenny Sanders
    LinMarie says:

    "I followed the recipe without altering any of the ingredients and this bread came out excellent. I needed about another 15 minutes cooking time in my oven. It is a moist bread with a nice density to it. Not as dense as I thought a bread made with only whole wheat flour would be. I love raisins and the bread had plenty for me. Definitely will make ..."

    Reviewed Cinnamon Butter

    Sunday, Mar 27, 2005 on
     |  51 Reviews  |  By Laudee
    LinMarie says:

    "I went ahead and tried this recipe using some honey in it. Unfortunately it never really thickened up quite as I'd hoped. It separated into 2 layers, with most of the cinnamon and butter on top and the liquid on bottom."

    Reviewed Delicious Milk and Honey Bread - 2 Loaves

    Sunday, Mar 27, 2005 on
     |  9 Reviews  |  By Dine & Dish
    LinMarie says:

    "This was a very nice bread. I used less flour than recommended but ended up with a larger batch of dough than expected. I ended up making 2 large loaves and 2 mini loaves."

    Reviewed Zero Carb Muffins!

    Saturday, Mar 19, 2005 on
     |  22 Reviews  |  By Miraklegirl
    LinMarie says:

    "Very good, but not like a muffin. Reminded me more of an eggy popover. It was a little sweet for our tastes, I think it would be better w/o the sugar sub."

    Reviewed Sauteed Beef Liver With Onions & Peppers

    Saturday, Mar 12, 2005 on
     |  2 Reviews  |  By M&Mers
    LinMarie says:

    "Liver is great stuff, but it can be tricky to cook. Cooked too much or too little it is extremely tough and gummy to the point of near inedibility. If you use frozen slices of liver, leave them just a little frozen and they will be easier to work with, fully thawed they tend to fall apart. "

    Reviewed Fox Hunter Pie

    Sunday, Nov 28, 2004 on
     |  8 Reviews  |  By BeachGirl
    LinMarie says:

    "Made this for thanksgiving as a change from the normal pies we usually have. It was a big hit, even my brother (who will not eat brownies with nuts) liked it. Rich and custard like inside."

    Reviewed Old-timey Kentucky Chess Pie

    Sunday, Nov 28, 2004 on
     |  9 Reviews  |  By LizzieBug
    LinMarie says:

    "Very good flavor, a lot like pecan pie. Which was also the problem, everyone who tried it kind of expected there to be pecans inside. Without the nuts it feels like it is missing something. Still tastes really good though."


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