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"babygal- granulated sugar is about equal to (2 cups : 1 pound), but confectioner's sugar only weighs in at a quarter pound per cup. (4 cups : 1 pound)"
"Margarine should work fine as long as its fairly pure. Basically this stuff is chunks of uncooked roux, and the oil just helps the flour distribute well without clumping up. Make sure to leave time to let the raw flour flavor cook out after tossing in the buerre manie. For maximum thickening power from your starch, the liquid must reach a boil for..."
"I followed the recipe without altering any of the ingredients and this bread came out excellent. I needed about another 15 minutes cooking time in my oven. It is a moist bread with a nice density to it. Not as dense as I thought a bread made with only whole wheat flour would be. I love raisins and the bread had plenty for me. Definitely will make ..."
"I went ahead and tried this recipe using some honey in it. Unfortunately it never really thickened up quite as I'd hoped. It separated into 2 layers, with most of the cinnamon and butter on top and the liquid on bottom."
"This was a very nice bread. I used less flour than recommended but ended up with a larger batch of dough than expected. I ended up making 2 large loaves and 2 mini loaves."
"Very good, but not like a muffin. Reminded me more of an eggy popover. It was a little sweet for our tastes, I think it would be better w/o the sugar sub."
"Liver is great stuff, but it can be tricky to cook. Cooked too much or too little it is extremely tough and gummy to the point of near inedibility. If you use frozen slices of liver, leave them just a little frozen and they will be easier to work with, fully thawed they tend to fall apart. "
"Made this for thanksgiving as a change from the normal pies we usually have. It was a big hit, even my brother (who will not eat brownies with nuts) liked it. Rich and custard like inside."
"Very good flavor, a lot like pecan pie. Which was also the problem, everyone who tried it kind of expected there to be pecans inside. Without the nuts it feels like it is missing something. Still tastes really good though."