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"There's a reason why this recipe has been posted for just one month yet there are already five 5 star reviews. It's an excellent dish with strong flavors reminiscent of Italian cooking; plus, it's easy to make. I made the recipe as a side dish to grilled chicken -- a perfect bbq menu. I used baby cherub tomatoes sliced in half instead of larger..."
"A great vegetarian dish. I liked the flavoring from the mint, vinegar and onion. I made the recipe with orzo (couldn't find orecchiette) and cooked the lentils from scratch (although this increased the prep time). I used the online tool to cut the serving size and found that I needed to increase the vinegar for my tastes. I made this for the Aussi..."
"This recipe met my three top criteria when cooking: fast, easy and delicious. I can't believe I've been making mac & cheese (Kraft Dinner for my Canadian friends) all these years when this recipe gives the same satisfaction as "comfort food" but with much more flavor and nutrition. The mint adds a great flavor. This recipe is perfect for lunch ..."
"I also made this for the Aussie Swap. Delicious! Easy! Flavorful! Great presentation too; this makes a perfect fancy lunch for guests or a light but satisfying dinner (perfect for spring or summer meals). It is so cool to see the shrimp cook in the boiling water. I used baby spinach for the salad greens. I was concerned that, with the spinach..."
"This was a refreshing, delicious drink--a perfect non-alcoholic cocktail. Ideal for a Arizona summer happy hour on the patio. I think the key to the drink is the lemon sorbet--it gives the berries a zing and reminded me of popsicles. Delicious and easy!"
"I couldn't find the stir fry sauce in my local grocery store so I substituted bottled lemon pepper marinade and added fresh basil. Not sure if this still constitutes the recipe but it was delicious! Keeping with the Asian feel, I used (frozen) mixed vegetables with snap peas, green beans, water chestnuts, carrots and red peppers. I even used br..."
"I made this with a mixture of blueberries, blackberries and strawberries. It's an easy and quick recipe. The texture was more of a fruit drink than a typical smoothie but still very refreshing on a hot Arizona summer day. I also added a scoop of mango sherbet to thicken it up. Very good!"
"From the sheer number of reviews of this recipe and number of stars it gets, I think it's pretty obvious that Ham and Egg Pies delivers the goods. I love this recipe because its easy, quick and makes a great presentation. I had thin sliced deli ham and eggs that I wanted to use up and by surprise came across this recipe. I made two for myself a..."
"A delicious, refreshing, easy-to-make dip that is perfect for bbqs, picnics or as a tasty snack to use up extra fruit. The brown sugar and vanilla yogurt balance the slightly acidic taste of the mango and lime perfectly; the nutmeg gives a slightly smokey flavor. It's important to chill the dip thoroughly prior to serving for a truly refreshing ..."
"My review echos Wildcook's: this recipe is tasty and easy to prepare. I marinated the meat for more than an hour and also doubled the honey & mustard mix for extra sauce. I added minced red chillies on top for some zing. I bought mixed Asian vegetables for the side dish. Delicious!"