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"I made this for my very picky son tonight. I mean he won't eat anything except certain things. He won't even eat sauce on spaghetti. I used a spoon and splashed the pizza sauce around on top of the crackers because I didn't know whether he would like sauce or not. I didn't have the regular cheese its so I used the white cheddar cheese its I had on..."
Oct 24, 2009 on Food.com
"I made this for a side dish the other day. It was delicious. I added some minced onion and some diced green chilies. But this is the kind of dish that is very versatile but still good as is. Thanks for sharing it with us!! I will make it again for sure."
Sep 25, 2009 on Food.com
"I tried these and they were a little bland at the beginning. I used ground beef instead of pork because we aren't fond of ground pork. I also added a sauce made from tomato soup undiluted mixed with some brown sugar and ginger and soy sauce. I added a tiny bit of red pepper flakes for a "kick" and they were very good. Thank you for sharing this si..."
Sep 2, 2009 on Food.com
"This sounded good to us so I made them. However, I used 1/2 c quick oats in place of the bread crumbs and I added some medium hot diced green chilies to the mix. My hubby put a slice of pepper jack cheese on his as well. YUM! Thanks for sharing this! I will definitely make them again."
Aug 26, 2009 on Food.com
"I may be dense, but I don't get this at all. The directions didn't make sense to me and I felt like a fish out of water reading it. I kept saying, "huh?" Maybe my age has something to do with it....lol."
Aug 10, 2009 on Food.com
"I made this for a family get together to meet my sister's new boyfriend. I used a spice cake mix with it and I used a brown sugar glaze on top. It was yummy! I also added about 1/4 tsp of ginger and 1/4 tsp of cinnamon to the apple pie filling. It was very good. This works well and I thank you for sharing it!"
Aug 2, 2009 on Food.com
"OK, this was good. I used a can of cream of celery soup (healthy request variety with a tiny bit of milk added to just thin it slightly. I also cut down on the baking time...to 20-25 minutes. I added some onion powder and garlic powder and a little bit of creole seasoning to the onion when I sauteed it. It turned out quite well and wasn't dry at ..."
Jul 24, 2009 on Food.com
"Good One! I did add our own touches to it, however. Tofu is one of those things that needs flavor and it will pick up the flavor of anything you cook it with. Therefore, I sauteed the onion, mushrooms and olives with the tofu and 1 1/2 tsp. of creole seasoning before adding it to the rest. I also added 1/2 tsp or oregano to the whole recipe. Since..."
Jul 21, 2009 on Food.com
"Yes, I agree with the other two reviewers that the directions for this recipe are unclear and confusing. Can you go in and edit the directions, thus making them easier to understand? It would be greatly appreciated because it is a good recipe and I want to fwd. it to friends and family. I don't feel comfortable doing it with the current directions..."
Jul 20, 2009 on Food.com
"Except that its not a true "vegan" recipe because of the cheese in it. I suppose they could leave that out if they wanted to make this recipe. I know its not titled as a vegan recipe, only referred to in the description."
Jul 19, 2009 on Food.com