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"This might be a good recipe. But, to call it "vegan" when it has egg in it, doesn't make any sense because true vegans don't use eggs. Of cou5rse, they could read the recipe and use flax seed for the egg or use an egg substitute. It did bother me though that it was called 'vegan" and still had an egg in the ingredients list."
Jun 26, 2009 on Food.com
"I thought this sounded good and I love tomatoes and Macaroni together. So, I tried it. I did leave out the "summer savory" because we aren't fond of mint flavoring in cooking. I also used only 1/4 tsp of sage. I added a rib of celery sliced and chopped green pepper. YUM> Thanks so much for sharing this recipe with us!!!"
Jun 1, 2009 on Food.com
"This is really good! I did tweak it for us a little bit though. I added 1 can (7 oz of diced green chilies and 1 of those Tyson cans of white chunk chicken drained. This is a yummy recipe and I believe it would be just as good without our add ins. Thanks for sharing this one!!!"
May 18, 2009 on Food.com
"I rated this 5 stars mainly because of the taste. But, I must say, the directions were quite confusing. It mentioned "the sauce" and then "the cheese mixture," but never did quite make sense to me. The directions are a vital part of getting the recipe right and if they are vague and hard to comprehend, it makes it hard to achieve the intended res..."
May 13, 2009 on Food.com
"I made this for a family dinner. I used a pineapple cake mix and I mixed the pineapple with brown sugar including the juice from the pineapple. I brought home an empty cake pan. This is a very good cake and I thank you for sharing it with us!!"
Apr 29, 2009 on Food.com
"First off, I am a Spam person....I love the stuff. This recipe is yummy made strictly by the recipe. I tweaked it a little bit to suit my family though. I added 1/4 c chopped green olives (the kind with the pimientos in the middle, 2 celery ribs sliced, 2 green onions chopped (tops and about 2 inches of the green only, 3 drops of green hot sauce..."
Dec 31, 2008 on Food.com
"Once again, hats off to Cheryl! This is so good! I made it for my son and his friends and I think they inhaled them because when I turned around, they were all gone! No Kidding!!! Thanks for posting and sharing this recipe with us!! Talk about "comfort" food!!!!"
Dec 30, 2008 on Food.com
"I saw this recipe and thought it sounded so good. Then, I noticed who posted it and was SURE that it is a good one. Any recipe that is posted by "sensicheryl" is excellent. Thanks for sharing this one and I am going to be making this often for my husband. His favorite meal is pork chops any way he can get them...lol."
Dec 11, 2008 on Food.com
"This was good as is! I made it again this morning and added 5 Morning Star Farms vegetarian breakfast strips cooked and crumbled in place of the vegetarian sausage, 2 sliced green onions, 5 white button mushrooms sliced, diced green chilies and a little bit of sour cream mixed with the milk. It was yummy too. Thanks for sharing this great recipe. ..."
Dec 6, 2008 on Food.com
"I made this to take to my mom's for a dessert today (Thanksgiving. I used a spice cake instead of the white one. I also used an 8 oz. pkg. of cream cheese softened and mixed with my mixer with some of the condensed milk. Then, I mixed that with a can of whole cranberry sauce. On the bottom of the 9x13 pan I put a can of Wilderness Apple Pie Filli..."
Nov 28, 2008 on Food.com