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    OceanLuvinGranny

    Central Oregon Coast

    Chef #842751

    Central Oregon Coast

    Joined: May 19, 2008

    Birthday: Feb 06

    70 reviews by OceanLuvinGranny

    1 - 10 of 70 sorted by Date | Rating | Helpful

    Reviewed Butter Bean Salad
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      |  By mandabears

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    "I love this basic recipe. My family is stuck in a rut and loves certain items which I added for them. I added 1 med. green pepper chopped, 1 sm. can of sliced black olives, 1 can of garbanzo beans drained, and baby cut corn drained in place of the whole kernel. I also cut back on the pepper (I went with 1 tsp. black pepper and I used 1/4 c of the..."

    Jun 17, 2008 on Food.com

    Recipe #309572

    Reviewed Yellow Squash Patties
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      |  By macy0611

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    "I tried this recipe for my picky family. I used 6 yellow summer squash and 2 green zucchini unpeeled. I also added 1 small can diced green chilies I used 1/2 c cheddar cheese and 1'2 c mozzarella cheese. After frying, I topped them with our favorite spaghetti sauce and then with mozzarella cheese and baked them for 30 minutes. This is a really gre..."

    Jun 25, 2008 on Food.com

    Recipe #310581

    Reviewed Church Supper Chili Mac and Cheese
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      |  By ratherbeswimmin'

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    "I made this for a family party and there was nothing left! Everybody loved it and asked me where I got the recipe!!! I made them a copy of the one I printed out. Thanks for sharing this recipe! It tastes so good! You know you are eating comfort food for sure!"

    Jun 26, 2008 on Food.com

    Recipe #304866

    Reviewed Lentil Spaghetti
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      |  By ReLiveLY

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    "I love spaghetti and lentils and If I can have them together then way better. I added corn, chopped green pepper and sliced black olives to suit my family. This is a wonderful recipe if you like lentils....and we do! Thanks for sharing it!!!!!"

    Jun 30, 2008 on Food.com

    Recipe #281475

    Reviewed German Lentil Soup
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      |  By HeatherFeather

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    "This is SO GOOD! Thanks for posting it. My picky family loved it too and I didn't have to change it or add things at all. Great soup!!"

    Jun 30, 2008 on Food.com

    Recipe #51399

    Reviewed Potluck Pasta Salad
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      |  By Nancy Van Ess

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    "I wanted to take this to our family fourth of July picnic. So, I made it before to test my husband and son. I used both yellow squash and zucchini. I cut down on the dried red pepper to 1/4 tsp. as my family are all wimps when it comes to the heat. I also used half red pepper and half green pepper cut up. I did leave out the almonds,tarragon, ore..."

    Jul 3, 2008 on Food.com

    Recipe #2891

    Reviewed Peanut Butter Swirled Bars
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      |  By LizCl

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    "My 16-year old son wanted to make something today so we went on recipezaar and found this recipe which seemed to call for ingredients we had in the pantry. I had a little bit of Eagle Brand Seeetened Condensed Milk in the fridge, about the same amount as the peanut butter and I mixed it with the peanut butter and then followed the recipe from the..."

    Jul 8, 2008 on Food.com

    Recipe #312151

    Reviewed Tuna Dinner
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      |  By -------

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    "I made this for my sister. Her husband hates tuna and she never gets it at home. I did add 1/2 c drained canned peas and 6 white button mushrooms sliced as well as shredded swiss cheese over the top. It is a wonderful base for a good tuna casserole. We all loved it and it so easy to make. It was good to have a change from noodles all the time with..."

    Jul 24, 2008 on Food.com

    Recipe #273936

    Reviewed Crusty Cauliflower and Ricotta Casserole
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      |  By Asheats

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    "This is one great dish!! I had a cooked head of cauliflower in the fridge and I just used that. We had planned to use it and then ended up doing something alltogether different when company stopped by. Anyway, I tried this recipe and my family loved it. I left out the nutmeg because we don't care for it. But, I think it was still just as good with..."

    Jul 28, 2008 on Food.com

    Recipe #315600

    Reviewed Mexican Hamburger Casserole
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      |  By Little Bee

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    "I did a birthday dinner the other day with a mexican theme. I made this casserole and used chili cheese fritos and sharp cheddar cheese. Also added finely chopped green onion but did not use all of the soup (only a little less than half and I mixed that with some of the picante and used the rest of the picante under the top layer of cheese. I put..."

    Aug 7, 2008 on Food.com

    Recipe #143228

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