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    OceanLuvinGranny

    Member since May 2008

    Chef #842751

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    71 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed My Mama's Scalloped Corn

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    Friday, Sep 25, 2009 on Food.com
     |  2 Reviews  |  By My_Mother's_Daughter
    LinMarie says:

    "I made this for a side dish the other day. It was delicious. I added some minced onion and some diced green chilies. But this is the kind of dish that is very versatile but still good as is. Thanks for sharing it with us!! I will make it again for sure."

    Reviewed Jessica's Famous Tuna Patties

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    Saturday, Nov 15, 2008 on Food.com
     |  2 Reviews  |  By TheBlondeQueen
    LinMarie says:

    "I made this for lunch when my sister came by today. She never gets to eat tuna dishes at home because her husband hates tuna!!! I added 1/2 c diced celery, old bay seasoning (left out the lemon pepper) and a small can of diced green chilies. It was delicious!! Thanks so much for sharing this recipe. Its hard to find a good tuna patty recipe that ..."

    Reviewed Pepperoni Lasagna Roll-Ups

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    Monday, Jun 14, 2010 on Food.com
     |  5 Reviews  |  By WaCookinFool
    LinMarie says:

    "I made these (or adapted the recipe) for my son's graduation party. I used cottage cheese mixed with sour cream, onion powder, garlic powder, finely chopped onion, and Italian seasoning in place of the ricotta cheese. I used 2 jars of pizza sauce in place of the spaghetti sauce and a whole pkg. of lasagna noodles cooked and cut in half width wise...."

    Reviewed Green Chile Hash Browns

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    Saturday, Sep 27, 2008 on Food.com
     |  2 Reviews  |  By Lorraine of AZ
    LinMarie says:

    "I made this for a brunch today. I only used one (7 oz) can of green chilies and I added some garlic powder and onion powder and I used cream of celery soup, but other than that, I made it as directed. It was SO GOOD! I was a little concerned because when I was mixing all the ingredients to gether, it looked quite dry like it didn't have enough mo..."

    Reviewed Tuna Dinner

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    Thursday, Jul 24, 2008 on Food.com
     |  3 Reviews  |  By -------
    LinMarie says:

    "I made this for my sister. Her husband hates tuna and she never gets it at home. I did add 1/2 c drained canned peas and 6 white button mushrooms sliced as well as shredded swiss cheese over the top. It is a wonderful base for a good tuna casserole. We all loved it and it so easy to make. It was good to have a change from noodles all the time with..."

    Reviewed Pea and Cheese Salad

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    Monday, May 10, 2010 on Food.com
     |  1 Reviews  |  By Chef #330879
    LinMarie says:

    "This is the best pea salad of this kind that I have ever eaten! I did amend the recipe slightly though. I used 15 oz of the peas and 4 eggs and I mixed the miracle whip with 3/4 c mayonnaise because my finicky sister doesn't think she likes miracle whip. She did love this salad though with it mixed with mayonnaise. I also added some thinly sliced..."

    Reviewed Green Rice (Broccoli, Cheese, and Rice Casserole)

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    Friday, Jul 24, 2009 on Food.com
     |  16 Reviews  |  By A Messy Cook
    LinMarie says:

    "OK, this was good. I used a can of cream of celery soup (healthy request variety) with a tiny bit of milk added to just thin it slightly. I also cut down on the baking time...to 20-25 minutes. I added some onion powder and garlic powder and a little bit of creole seasoning to the onion when I sauteed it. It turned out quite well and wasn't dry at ..."

    Reviewed Tacos: for Vegetarians and Non-Vegetarians

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    Monday, Jul 13, 2009 on Food.com
     |  4 Reviews  |  By Dreamer in Ontario
    LinMarie says:

    "The flavors in this are yummy. But, be careful and make sure you use "vegetarian re-fried beans" if you are doing a vegetarian version because the regular ones have lard in them. This was very good!"

    Reviewed Kittencal's Ranch Potato Salad or Macaroni Salad

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    Saturday, Jul 28, 2012 on Food.com
     |  84 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is so good. But, I have come to know that any recipe from this chef is excellent! Hats off to Kittencal for sharing such good recipes with us. Keep them coming!! I make my own macaroni salad with Uncle Dan'sranch dressing packets and I think ranch dressing adds so much to a recipe that normally calls for mayonnaise!"

    Reviewed Simply English Bubble & Squeak

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    Thursday, May 6, 2010 on Food.com
     |  2 Reviews  |  By CarrolJ
    LinMarie says:

    "We have our big meal for breakfast and I made this to go with our breakfast. I didn't have any cabbage but did have some leftover brussles sprouts. I sliced them thinly and added them in place of the regular cabbage. Also had some leftover baked potatoes. I left the skins on and cut them up and used those. I left out the parsley and added dashes ..."

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