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    OceanLuvinGranny

    Central Oregon Coast

    Chef #842751

    Central Oregon Coast

    Joined: May 19, 2008

    Birthday: Feb 06

    My Journal

    New Topic Question:White Chocolate Cream Pie in Cooking Q & A

    "White Chocolate Cream Pie What size graham cracker pie crust did you use, 6 oz., 9 oz, or 12? Thanks very much. Guess it really wouldn't matter as long as you just judged how much filling you have. Just wanted to make sure because it sounds like a lovely recipe and I was t..."

    Aug 12, 2011 on Food.com

    Shared Recipe Summer Mexican Corn Salad

    "I found this in a Schwan's food catalog and I tried it. We all loved it and the beauty of it is that you can add your own tastes to it or leave some out...whatever floats your boat..lol. I have made it with half mayonnaise and half miracle whip because my son loves miracle whip and we don't. The recipe is versatile and very good. Total time of 40 m..."

    Aug 4, 2011 on Food.com

    Reviewed Pineapple-Crumb Bars

    "Hi guys. I read the recipe and the question about "suggestions" to perk it up a bit. I had the idea of using a spice cake or a carrot cake mix instead of the plain yellow one. The recipe does look and sound great though. I can't wait to try it myself using one of the other cake mixes. Will post when I am finished making it and eating it..lol. Thank..."

    Aug 4, 2011 on Food.com

    New Topic Question:Apple Pie Bars in Cooking Q & A

    "Apple Pie Bars I am so sorry, but did I miss something here?? Where are the apples in these "apple pie" bars? This recipe doesn't make sense to me at all. Thanks."

    Jul 14, 2011 on Food.com

    New Topic Question:Delicious Cupcakes- a Mix Made Better in Cooking Q & A

    "Delicious Cupcakes- a Mix Made Better This recipe lists "2 eggs" twice but in the directions doesn't mention the second "2 eggs" they list. Hopefully, the poster will respond and answer this question for me because they sound good and I would like to try them. Am..."

    Jul 11, 2011 on Food.com

    Shared Recipe Veggie Medley Frittata

    "I found this on the back of a box of Morning Star Farms "bacon" strips. I added one (7 oz) can chopped green chilies and I used sharp cheddar cheese instead of the regular. I also have used a can of green beans in place of the broccoli, but cut them up. We loved it. I always make this when my mom, who is a vegetarian comes to visit. Although it is..."

    May 31, 2011 on Food.com

    Reviewed Tuna Cakes

    "My husband does not like tuna so I made these with a can of white chunk chicken breast and flaked it like you would tuna. I also left out the Old Bay and substituted with 1/2 tsp poultry seasoning. I also added garlic powder and onion powder as well as some red pepper flakes..just a tad. I followed the directions. But, as stated in another review, ..."

    May 31, 2011 on Food.com

    New Topic Question:Special K Loaf in Cooking Q & A

    "Special K Loaf I was wondering whether this r..."

    Apr 14, 2011 on Food.com

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    About Me

    I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!

    Favorite Foods

    I love fish, especially halibut. I also adore lasagna and most any comfort food. Sauerkraut and zucchini are also favoirtes in our house.Cooking is a passion of mine but with just three of us left at home, I still cook for an army. Guess I need to learn to cut down and cook smaller amounts so that we won't have so many huge batches of leftovers...lol. We like to go to salad bars and we especially love the ones at Sizzler and Izzy's. I also like to do vegetarian cooking and used to be a total vegetarian when I was younger. Now, we eat both meat and vegetarian food. Quite a few of the more recent recipes I have shared have been vegetarian.

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