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"Good recipe! I've tried it twice now with good results despite not using the whipping cream or sour cream (first time I replaced with buttermilk and second time with milk. I also added 250g chedder and chili flakes. My only problem is that it doesn't specify baking dish size... First time it was a bit dry because the baking dish (~12x8 in was pr..."
Jul 8, 2012 on Food.com
"I butchered this recipe, sorry! I was looking for a blondie counterpart of the "whatever floats your boat brownie" recipe and decided to try this one because at someone posted it was more like a cookie bar. But i probably mixed in too much stuff... I needed to get rid of some white chocolate bars, chopped hazelnuts, coconut and cranberries. Yeah....."
Jun 7, 2012 on Food.com