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"Good recipe! I've tried it twice now with good results despite not using the whipping cream or sour cream (first time I replaced with buttermilk and second time with milk). I also added 250g chedder and chili flakes. My only problem is that it doesn't specify baking dish size... First time it was a bit dry because the baking dish (~12x8 in) was pro..."
Jul 8, 2012 on Food.com
"I butchered this recipe, sorry! I was looking for a blondie counterpart of the "whatever floats your boat brownie" recipe and decided to try this one because at someone posted it was more like a cookie bar. But i probably mixed in too much stuff... I needed to get rid of some white chocolate bars, chopped hazelnuts, coconut and cranberries. Yeah......"
Jun 11, 2012 on Food.com
As my tendancy to be very clumsy banned me from the kitchen at an early age, I learned to cook in college through recipezaar. :) I am glad that there are so many idiot-proof recipes on here or I probably would have never learned! :D I love baking most! "Love goes through the stomach!" ...and bringing something sweet to a gathering or work is a terrific way to make friends! ;)