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    Member since Feb 2011

    Chef #1837789

    From United States

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    1 ReviewsOdessaStone

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Cake Squares

    Thursday, Feb 24, 2011 on
     |  (1 person found this helpful) |  34 Reviews  |  By cuisinebymae
    LinMarie says:

    "Gluten Free Version: I was in the mood for something lemony. I made a double reciple cake in a Bundt pan instead of the square pan. My husband and my sister, who is picky, loved it. I substituted All Purpose Gluten free flour instead of wheat flour, used (less sugar) one cup Stevia in the Raw and one cup sugar. Added an extra 1/4 teaspoon baking p..."


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