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    Member since Apr 2010

    Chef #1600300

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simple Worcestershire Butter Sauce

    Saturday, Feb 9, 2013 on
     |  1 Reviews  |  By TasteTester
    LinMarie says:

    "I felt it was pretty good, but a bit too much lemon for my tastes. I was making it for a steak, so that may have some impact on my opinion. We added a bit of garlic chili sauce after trying it to beef it up."

    Reviewed Pork Roast the Old-Fashion Way (Cast Iron Dutch Oven)

    Tuesday, Jan 1, 2013 on
     |  66 Reviews  |  By Peg
    LinMarie says:

    "Delicious and easy! I didn't have the Kitchen Bouquet, but I used some chicken stock with a bit of soy and Worcestershire sauce added for flavor. It cut with a butter knife it was so tender, not quite pulled pork level though."

    Reviewed Moroccan Chicken

    Tuesday, Aug 10, 2010 on
     |  (1 person found this helpful) |  53 Reviews  |  By dicentra
    LinMarie says:

    "I was looking for a quick and easy recipe with a different flavor and this totally hit the spot. I've been dieting and this tastes like the chicken from one of my favorite Indian restaurants! I didn't have the ginger or corriander on hand so I used some all spice, lemon zest, and parsley instead. I also grilled instead of baked the chicken, but I ..."


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