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"I felt it was pretty good, but a bit too much lemon for my tastes. I was making it for a steak, so that may have some impact on my opinion. We added a bit of garlic chili sauce after trying it to beef it up."
"Delicious and easy! I didn't have the Kitchen Bouquet, but I used some chicken stock with a bit of soy and Worcestershire sauce added for flavor. It cut with a butter knife it was so tender, not quite pulled pork level though."
"I was looking for a quick and easy recipe with a different flavor and this totally hit the spot. I've been dieting and this tastes like the chicken from one of my favorite Indian restaurants! I didn't have the ginger or corriander on hand so I used some all spice, lemon zest, and parsley instead. I also grilled instead of baked the chicken, but I ..."