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    Member since Mar 2007

    Chef #467583

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    33 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Properly Prepared Spaghetti Squash

    Wednesday, Oct 3, 2012 on
     |  67 Reviews  |  By BentSlightly
    LinMarie says:

    "When I've prepared squash in the past, it was always very lackluster. This recipe really brought out the flavor! I served it with mixed half and half with spaghetti, and it had a nice, slightly sweet and nutty flavor. I also microwaved the squash for a few minutes prior to cooking so that it would be easier to cut into."

    Reviewed Mocha Brownies With Coffee Frosting

    Monday, Jul 5, 2010 on
     |  (4 people found this helpful) |  81 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "My favorite brownie! Both the icing and the brownie are excellent. I made the brownies with all butter and with instant espresso instead of instant coffee and they came out fine. I did find the icing to be a bit sweet (this may be bc I had to use almond extract instead of vanilla), so I sprinkled some instant espresso on top and that really balanc..."

    Reviewed Peach Wine Cooler

    Thursday, Apr 15, 2010 on
     |  8 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Very nice!I picked out this recipe to salvage a white wine that I couldn't bear to drink alone (Vinho Verde, a grapefruity and mildly bubbly wine that tastes like a mix of champagne and sprite). I also used Dole's Orange-Peach-Mango juice blend because it was on hand, so no pineapple. It made a very nicely balanced drink - it would be good for se..."

    Reviewed Strawberries With Devonshire Cream

    Monday, Feb 15, 2010 on
     |  30 Reviews  |  By Bobtail
    LinMarie says:

    "Excellent! This was indeed very straightforward and easy to make. It was certainly sweet enough for me, without overpowering the strawberries. I used 1/3 fat cream cheese to lighten it up, and that did not seem to alter the taste. Also - this makes a lot of cream! I halved the recipe and still had enough for four servings!"

    Reviewed Glazed Eggnog Spritz

    Sunday, Dec 20, 2009 on
     |  6 Reviews  |  By Courtly
    LinMarie says:

    "We added this to out Christmas cookie repertoire last year and I had to come back to find it again because it went over so well! It definitely replaced our previous spritz doughs. Also, we used more rum than called for (maybe double?) because, according to my mother, 'That just isn't enough!'"

    Reviewed Forgotten Cookies

    Sunday, Dec 20, 2009 on
     |  (1 person found this helpful) |  15 Reviews  |  By Bergy
    LinMarie says:

    "When I was a little girl, an old lady at my church always used to make these for me with M&Ms inside. It has taken me forever to track this recipe down! We called them 'Forget-me-nots'. Thank you for posting it :)"

    Reviewed Queen Margherita Pizza

    Tuesday, Nov 17, 2009 on
     |  9 Reviews  |  By Cookgirl
    LinMarie says:

    "This is the only pizza that I make (or eat at all, really) nowadays. I started off using a giant block of fancy mozzarella that I shredded myself, but now I mostly buy a decent quality preshredded cheese and the taste is still out of this world. I usually make 2-6 at a time and freeze the rest - they don't taste quite as good reheated, but they ma..."

    Reviewed Jamaican Brown Stew Chicken

    Tuesday, Nov 17, 2009 on
     |  25 Reviews  |  By Nat Da Brat
    LinMarie says:

    "The taste and flavor was very vivid. It was not as liquidy as I anticipated (served on a plate instead of a bowl) but that may have been because I used fresh tomatoes instead of canned. Will make again."

    Reviewed Buffalo Chicken Soup

    Tuesday, Nov 17, 2009 on
     |  101 Reviews  |  By Nonnie4Two
    LinMarie says:

    "Loved it! Inexpensive and easy. As another reviewer mentioned, I did feel the need to increase the volume of the liquid ingredients. The celery gives it a wonderful texture, although it does wilt upon reheating."

    Reviewed Pear and Ginger Muffins

    Thursday, Jun 4, 2009 on
     |  6 Reviews  |  By kolibri
    LinMarie says:

    "Yum! I picked this recipe to burn up some overripe pears, and it's a keeper! I did sub the dried pears for extra fresh and the candied ginger for about a tsp of ground, but the original ingredients sound like a very good mix and I would plan on trying them when I can get to the store. Also, I experimented and made a ginger glaze for a few of them ..."


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