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"I do love tuna salad but this is so much better than the usual, dare I say, boring way I normally fix it. This is down right POSH! I used the 'Creamy French Dressing ' by Sharon 123 (Zaar 24655) What a combination!!I think these two recipes were made for each other.Thanks Denise."
"I was searching to duplicate the Antipasto di Melanzane that I love at a neighborhood Italian bistro and I must say, this recipe is every bit as delicious as theirs! Thanks Katie in the UP! your recipe is perfect as is."
"This cake is a keeper! so moist and flavorful. A delight to make and devine to eat! Whatever your age, try it, you'll love it. Sorry kids, but your going to have to share your recipe with the grown-ups. Thanks Chef Flower!"
"This recipe is soooo good that I will never buy another can of green enchalada sauce ever again! My family loves this sauce on chicken enchaladas. Its quick to prepare and so easy to adjust the seasonings as you go for personal preferences. I cant get chopped green chilies where I live so I use a few finely chopped slices from a jar of Old El Pa..."