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Laguna Niguel, CA
"VERY Good! Super easy to make. I only marinated it for 30 minutes and it was great. Don't change a thing."
Jun 30, 2011 on Food.com
"This recipe is AWESOME! I've made it several times now and each time I change it up a bit. I get rave reviews each time I make it. One thing I always do is also sauteed white or yellow onion with the mushrooms and peppers. (I also only use fresh mushrooms I buy the pre-cooked Jimmy Dean turkey sausage crumbles and it tastes GREAT! I made th..."
Jun 15, 2011 on Food.com
"This was good. It was just alright though. Nothing special and I most likely won't make it again."
Jun 27, 2010 on Food.com
"This was great! Easy to make and everyone loved it. Great the next day as well. I left out the celery and used Italian seasoning instead of the thyme and oregano and it was still fantastic."
Apr 5, 2010 on Food.com
"I've made this a few times now and it is a BIG hit in my house. So easy to put together and really delicious and satisfying. BRAVO!!"
Nov 4, 2009 on Food.com
"Very easy and delicious! My husband loved it. I'll definitely be making this again. Big hit!"
Sep 2, 2008 on Food.com
"Wow, this was a huge hit with the whole family! There were no leftovers for lunch the next day. Very tender and full of great flavor. The only change I made was adding a bay leaf. It was PERFECT...."
Nov 28, 2007 on Food.com
"Yummy....Didn't have cream of chicken, so I used cream of mushroom. It was still very good with great flavor. Can't wait to make it again with the cream of chicken though..."
Aug 22, 2007 on Food.com
"Really Great. Hubby loved it. Great low fat alternative"
Aug 20, 2007 on Food.com
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