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"No more grease all over the stove & bacon cooks up nice & flat. While on vacation, I even cooked a batch the night before so we could enjoy it for a quick early breakfast. I stopped spraying the foil & the bacon still lifts up easily. I found draining the grease before putting a new layer of bacon on the tray, reduces burning & mess in the oven. I..."
"A hit with hubby! My husband thinks boiled brussel sprouts are woody but he really enjoyed this recipe & ate leftovers the next day. I only had 1 lb. of frozen sprouts so I added a 1/2 lb. of quartered onions. I roasted them 55 minutes until carmilized then added lots of Parmesan, to taste. I always use "fresh" Parmesan which I finely grate with a..."
"Perfection! We've had Greek salads at many restaurants and our favourite is a little Mom & Pop Greek diner but it's expensive to feed a large family. I followed this recipe, exactly as written. I buy hearts of romaine when it's on sale as it's easily rinsed and has a better flavour. For 5 people, I used 1½ hearts of romaine, half a green pepper, ..."
"This is really special! Didn`t change a thing and everyone in my family wanted seconds & thirds. Option: I put the leftover marinade in a saucepan, brought it to a low boil then simmered so I could serve it on the side, cause it's too good to waste. Tip: Keep a fresh chunk of ginger in a freezer bag to peel and finely grate, as needed (no need to ..."
"Amazing recipe!!! I followed it as suggested, including studding with garlic slivers. My family has been spoiled with only pork tenderloin but my daughter bought a boneless pork loin by accident so I had to find a recipe. Everyone loved this from age 10 to adult so I immediately bought a larger 6 quart slow cooker to accommodate bigger roasts. Thi..."
"Sorry but even though we were hungry, this was flavourless & inedible. I read all the reviews & added 1 extra egg, baked at 350 F. for 1 hour, which made it set nicely. I loosely covered the crust (without pricking), using a double layer of thick foil. I then pre-baked the crust on the lowest rack at 450 F. for 8 minutes, scrunched foil around edg..."