Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Oh Mama!

    Member since Feb 2010

    Chef #1544792

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Method for Oven Cooked Bacon

    Handle
    Thursday, Mar 3, 2011 on Food.com
     |  (6 people found this helpful) |  23 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "No more grease all over the stove & bacon cooks up nice & flat. While on vacation, I even cooked a batch the night before so we could enjoy it for a quick early breakfast. I stopped spraying the foil & the bacon still lifts up easily. I found draining the grease before putting a new layer of bacon on the tray, reduces burning & mess in the oven. I..."

    Reviewed Kittencal's Roasted Brussels/Brussels Sprouts

    Handle
    Thursday, Mar 3, 2011 on Food.com
     |  31 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "A hit with hubby! My husband thinks boiled brussel sprouts are woody but he really enjoyed this recipe & ate leftovers the next day. I only had 1 lb. of frozen sprouts so I added a 1/2 lb. of quartered onions. I roasted them 55 minutes until carmilized then added lots of Parmesan, to taste. I always use "fresh" Parmesan which I finely grate with a..."

    Reviewed Kittencal's Famous Greek Salad

    Handle
    Tuesday, Jun 29, 2010 on Food.com
     |  351 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Perfection! We've had Greek salads at many restaurants and our favourite is a little Mom & Pop Greek diner but it's expensive to feed a large family. I followed this recipe, exactly as written. I buy hearts of romaine when it's on sale as it's easily rinsed and has a better flavour. For 5 people, I used 1½ hearts of romaine, half a green pepper, ..."

    Reviewed Grilled Teriyaki Salmon

    Handle
    Tuesday, Jun 29, 2010 on Food.com
     |  4 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is really special! Didn`t change a thing and everyone in my family wanted seconds & thirds. Option: I put the leftover marinade in a saucepan, brought it to a low boil then simmered so I could serve it on the side, cause it's too good to waste. Tip: Keep a fresh chunk of ginger in a freezer bag to peel and finely grate, as needed (no need to ..."

    Reviewed Slow Cooker/Crock Pot Cranberry Pork Loin Roast

    Handle
    Monday, Mar 15, 2010 on Food.com
     |  48 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Amazing recipe!!! I followed it as suggested, including studding with garlic slivers. My family has been spoiled with only pork tenderloin but my daughter bought a boneless pork loin by accident so I had to find a recipe. Everyone loved this from age 10 to adult so I immediately bought a larger 6 quart slow cooker to accommodate bigger roasts. Thi..."

    Reviewed Ricotta-spinach-mushroom Quiche

    Handle
    Monday, Mar 15, 2010 on Food.com
     |  6 Reviews  |  By Hey Jude
    LinMarie says:

    "Sorry but even though we were hungry, this was flavourless & inedible. I read all the reviews & added 1 extra egg, baked at 350 F. for 1 hour, which made it set nicely. I loosely covered the crust (without pricking), using a double layer of thick foil. I then pre-baked the crust on the lowest rack at 450 F. for 8 minutes, scrunched foil around edg..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites