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"Very yummy! I had to make it on the stove becuz I didnt have enough time to make it it the crock pot. The meat was just a little on the tough side but Im sure that was my fault. Otherwise it was great and I cant wait to try it again in the slow cooker!"
"Great recipe! The chicken was a little tuff but that was probably my fault. I think I browned it a little too long. Just to be safe next time I think I will season and brown the chicken until done and then add it to the sauce the last couple of minutes."
"Delicious! The glaze was amazing! The only thing I didn't care for was I am not much on bone-in meat....especially chicken. Next time I think I will try thigh peices so keep the juciness of the dark meat. This would probably be very good on chicken breat too but I dont think it would be as tender. Over all , AMAZING DISH!"
"I WILL NEVER BUY STORE BOUGHT PIZZA ROLLS AGAIN! These were sooo good and ssooo easy. Me and the kids made these over the weekend. I was thinkin about baking them to cut out some of the fat....but I figured if we're gonna do it we better do it right. And we were so glad we did! Fried is the only way to make these."
"I LOVED the taste and texture of the caramel but it was just a little too thick for my taste. They were a big hit at our house last night with the family. I dont know if it was something I did or if the marshmallows made them like this. Next time I may try puttting less marshmallows. This was also my first time making them so it could of very w..."
"I am always look for a good crock pot recipe and this is def a great one! For some reason the first time I made it the onion mixtured turned out really thick so there wasnt much for the chops to absorbe but I made it again last night and it was perfect! I think the white wine is what makes it. Thanks Lennie!"
"Me and my husband love cabbage so I have made this dish several times. The first couple of times it was just a little bland so I added a couple things to it. I found the sour cream a little overpowering so I use mayo instead which turns out very nice. I also use seasoned bread crumbs instead of plain and add a few onion crisps on top the last f..."
"Very good! I used chicken instead of steak to cut down on the fat. The marinade was very good but I think it would have been better if I would have marinated it over night like some others suggested. The only mistake I made was not making enough veggie sauce. There didnt seem to be enough to cover all the meat and veggies so it was just a littl..."
"WOW! To be honest with you the only reason I chose this recipe is because my cabinets were nearly bare and this is the only recipe I could find that used the ingrediants I had on hand. The fried onion and cheese mashed potatoes is what set it off! I did not have mixed veggies so I used just corn instead but it still came out great. Not something I..."
"Pretty good dish. It was just a little on the bland side so I added some garlic salt and onions. Over all is was very good and I will be making it again."