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    You are in: Home Page / Reviews
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    ~Oh So Very Blessed~

    Member since Jan 2009

    Chef #1130768

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Slow Cooker Pepper Steak

    Handle
    Wednesday, Apr 7, 2010 on Food.com
     |  4 Reviews  |  By DrGaellon
    LinMarie says:

    "Very yummy! I had to make it on the stove becuz I didnt have enough time to make it it the crock pot. The meat was just a little on the tough side but Im sure that was my fault. Otherwise it was great and I cant wait to try it again in the slow cooker!"

    Reviewed Bourbon Chicken

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    Sunday, Jan 10, 2010 on Food.com
     |  2792 Reviews  |  By LinMarie
    LinMarie says:

    "Great recipe! The chicken was a little tuff but that was probably my fault. I think I browned it a little too long. Just to be safe next time I think I will season and brown the chicken until done and then add it to the sauce the last couple of minutes."

    Reviewed Japanese Mum's Chicken

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    Sunday, Oct 18, 2009 on Food.com
     |  929 Reviews  |  By JustJanS
    LinMarie says:

    "Delicious! The glaze was amazing! The only thing I didn't care for was I am not much on bone-in meat....especially chicken. Next time I think I will try thigh peices so keep the juciness of the dark meat. This would probably be very good on chicken breat too but I dont think it would be as tender. Over all , AMAZING DISH!"

    Reviewed Amazing Homemade Pizza Rolls!

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    Sunday, Oct 18, 2009 on Food.com
     |  (1 person found this helpful) |  40 Reviews  |  By Wildflour
    LinMarie says:

    "I WILL NEVER BUY STORE BOUGHT PIZZA ROLLS AGAIN! These were sooo good and ssooo easy. Me and the kids made these over the weekend. I was thinkin about baking them to cut out some of the fat....but I figured if we're gonna do it we better do it right. And we were so glad we did! Fried is the only way to make these."

    Reviewed Caramel Marshmallow Apples

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    Saturday, Oct 17, 2009 on Food.com
     |  6 Reviews  |  By grandma2969
    LinMarie says:

    "I LOVED the taste and texture of the caramel but it was just a little too thick for my taste. They were a big hit at our house last night with the family. I dont know if it was something I did or if the marshmallows made them like this. Next time I may try puttting less marshmallows. This was also my first time making them so it could of very w..."

    Reviewed Crock Pot Oniony Pork Chops With Creamy Mustard Sauce

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    Tuesday, Sep 15, 2009 on Food.com
     |  89 Reviews  |  By Lennie
    LinMarie says:

    "I am always look for a good crock pot recipe and this is def a great one! For some reason the first time I made it the onion mixtured turned out really thick so there wasnt much for the chops to absorbe but I made it again last night and it was perfect! I think the white wine is what makes it. Thanks Lennie!"

    Reviewed German Cabbage Casserole - Kohl Und Hackfleisch

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    Tuesday, Jul 28, 2009 on Food.com
     |  75 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Me and my husband love cabbage so I have made this dish several times. The first couple of times it was just a little bland so I added a couple things to it. I found the sour cream a little overpowering so I use mayo instead which turns out very nice. I also use seasoned bread crumbs instead of plain and add a few onion crisps on top the last f..."

    Reviewed Chili's Fajitas

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    Tuesday, Jul 28, 2009 on Food.com
     |  87 Reviews  |  By Robbie Rice
    LinMarie says:

    "Very good! I used chicken instead of steak to cut down on the fat. The marinade was very good but I think it would have been better if I would have marinated it over night like some others suggested. The only mistake I made was not making enough veggie sauce. There didnt seem to be enough to cover all the meat and veggies so it was just a littl..."

    Reviewed Hearty Chicken Bake

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    Thursday, Apr 23, 2009 on Food.com
     |  1 Reviews  |  By OceanLuvinGranny
    LinMarie says:

    "WOW! To be honest with you the only reason I chose this recipe is because my cabinets were nearly bare and this is the only recipe I could find that used the ingrediants I had on hand. The fried onion and cheese mashed potatoes is what set it off! I did not have mixed veggies so I used just corn instead but it still came out great. Not something I..."

    Reviewed One-Pan Potatoes and Pepper Steak

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    Monday, Jan 19, 2009 on Food.com
     |  7 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Pretty good dish. It was just a little on the bland side so I added some garlic salt and onions. Over all is was very good and I will be making it again."

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