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    Oh Taste & See...

    Pennsylvania

    I love to cook and I really love to bake!

    Chef #552055

    Pennsylvania

    Joined: Aug 03, 2007

    20 reviews by Oh Taste & See...

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed MaMa's Supper Club Tilapia Parmesan
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      |  By Crabbycakes

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    Jan 16, 2013 on Food.com

    Recipe #53914

    Reviewed Pernil (Puerto Rican Pork Shoulder
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      |  By Michelle Figueroa

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    "I made this tonight and it was amazing! This was my first attempt at making a pork shoulder and my only regret was that I didn't have a bigger shoulder! I didn't have oregano so I used italian seasoning and I also don't own a mortar and pestal so I had to "mash" the garlic and seasonings together with the end of my wooden spoon, and it still cam..."

    Mar 21, 2012 on Food.com

    Recipe #115565

    Reviewed Layered Fruit Salad
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      |  By ratherbeswimmin'

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    "OH I love this recipe! I have made this a couple of times with different combinations of fruit. I was afraid to try with grapefruit so I left that out each time. This is delicious, subtle, and very easy to make. This recipe doubles easily and makes a wonderful presentation. I have never had any leftovers! Thanks for great recipe."

    Oct 25, 2010 on Food.com

    Recipe #32424

    Reviewed Baby Shower Blue Cloud Punch
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "This is delicious and so creative! I made this recently for a friends shower and got tons of requests for the recipe. My punch bowl was a little too small, so I had to divide it into two before adding the icecream. It was nice to have the second one already ready and waiting. I will definitly be making this again!"

    Oct 25, 2010 on Food.com

    Recipe #292039

    Reviewed Baby Pacifiers (shower Favors
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      |  By Parrot Head Mama

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    "Made these this weekend for a friends shower. What a hit! I did use the tube of decorator icing with no problem at all. The only thing that I did different was that I put all of the jelly bean "nipples" on first. This allowed them to dry a little. I then added the second lifesaver and placed them face down in the squares of my cooling rack to dry...."

    Oct 25, 2010 on Food.com

    Recipe #112525

    Reviewed Watermelon Baby Carriage
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      |  By LilPinkieJ

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    "Made this for a baby shower recently. I have never done anything like this before but found this to be fairly easy to do. Perfection is not required thankfully! This was a huge success. I did not use the dressing because the fruit was so delicious. Thanks for a wonderful idea!"

    Oct 25, 2010 on Food.com

    Recipe #305441

    Reviewed Lowcountry Oxtails With Ham Hocks
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      |  By mightyro_cooking4u

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    "So I love this recipe! I made it with oxtails and short ribs because my family won't eat ham hocks. Boiling them first really does make a difference. So much less greasy fat and tons of flavor! I browned the meat after rising. Also added a little jerk seasoning for our taste. Filled the house with a wonderful aroma! Will def make this again! Thank..."

    Oct 8, 2010 on Food.com

    Recipe #323259

    Reviewed Pancakes
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      |  By Ellen Brody

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    "The BEST pancakes ever! i love the taste and the consistancy of the batter. i kept the recipie the exact same and they were great! thanks"

    Jun 14, 2010 on Food.com

    Recipe #25690

    Reviewed Portuguese Paella
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      |  By "Food:The Way To Anyone's Heart"

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    "My family really enjoyed this recipe. I did make some alterations based on the ingredients I had on hand. I did not have saffron and I used italian sausage and it still came out great. Also used smoked paprika instead of sweet. I will def make this again."

    Jan 19, 2010 on Food.com

    Recipe #226218

    Reviewed Perfect No Fail Basmati Rice
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      |  By Stardustannie

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    "We were given a giant bag of basmati rice so i had to cook it but, I admit to being very nervous about this! It was just as easy as everyone has said! The rice came out perfect! This is most definitely a keeper. Next time I will try cooking with chicken broth instead of water! Thanks Stardust!"

    Sep 1, 2009 on Food.com

    Recipe #204753

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