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    Oh Taste & See...

    Member since Aug 2007

    Chef #552055

    From Wake Forest, North Carolina

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shrimp, Corn & Crab Bisque

    Wednesday, Jan 15, 2014 on
     |  (1 person found this helpful) |  6 Reviews  |  By Sherrybeth
    LinMarie says:

    "Delicious!! Had to make a few tweak and it was still wonderful. I used 2% milk and half &half and I didn't have green peppers and my family had no complaints! Thanks for a great recipe!"

    Reviewed MaMa's Supper Club Tilapia Parmesan

    Wednesday, Jan 16, 2013 on
     |  486 Reviews  |  By Crabbycakes
    LinMarie says:

    Reviewed Pernil (Puerto Rican Pork Shoulder)

    Wednesday, Mar 21, 2012 on
     |  54 Reviews  |  By Michelle Figueroa
    LinMarie says:

    "I made this tonight and it was amazing! This was my first attempt at making a pork shoulder and my only regret was that I didn't have a bigger shoulder! I didn't have oregano so I used italian seasoning and I also don't own a mortar and pestal so I had to "mash" the garlic and seasonings together with the end of my wooden spoon, and it still cam..."

    Reviewed Layered Fruit Salad

    Monday, Oct 25, 2010 on
     |  43 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "OH I love this recipe! I have made this a couple of times with different combinations of fruit. I was afraid to try with grapefruit so I left that out each time. This is delicious, subtle, and very easy to make. This recipe doubles easily and makes a wonderful presentation. I have never had any leftovers! Thanks for great recipe."

    Reviewed Baby Shower Blue Cloud Punch

    Monday, Oct 25, 2010 on
     |  (1 person found this helpful) |  7 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is delicious and so creative! I made this recently for a friends shower and got tons of requests for the recipe. My punch bowl was a little too small, so I had to divide it into two before adding the icecream. It was nice to have the second one already ready and waiting. I will definitly be making this again!"

    Reviewed Baby Pacifiers (shower Favors)

    Monday, Oct 25, 2010 on
     |  46 Reviews  |  By Parrot Head Mama
    LinMarie says:

    "Made these this weekend for a friends shower. What a hit! I did use the tube of decorator icing with no problem at all. The only thing that I did different was that I put all of the jelly bean "nipples" on first. This allowed them to dry a little. I then added the second lifesaver and placed them face down in the squares of my cooling rack to dry...."

    Reviewed Watermelon Baby Carriage

    Monday, Oct 25, 2010 on
     |  4 Reviews  |  By LilPinkieJ
    LinMarie says:

    "Made this for a baby shower recently. I have never done anything like this before but found this to be fairly easy to do. Perfection is not required thankfully! This was a huge success. I did not use the dressing because the fruit was so delicious. Thanks for a wonderful idea!"

    Reviewed Lowcountry Oxtails With Ham Hocks

    Friday, Oct 8, 2010 on
     |  1 Reviews  |  By mightyro_cooking4u
    LinMarie says:

    "So I love this recipe! I made it with oxtails and short ribs because my family won't eat ham hocks. Boiling them first really does make a difference. So much less greasy fat and tons of flavor! I browned the meat after rising. Also added a little jerk seasoning for our taste. Filled the house with a wonderful aroma! Will def make this again! Thank..."

    Reviewed Pancakes

    Monday, Jun 14, 2010 on
     |  1013 Reviews  |  By Ellen Brody
    LinMarie says:

    "The BEST pancakes ever! i love the taste and the consistancy of the batter. i kept the recipie the exact same and they were great! thanks"

    Reviewed Portuguese Paella

    Tuesday, Jan 19, 2010 on
     |  48 Reviews  |  By "Food:The Way To Anyone's Heart"
    LinMarie says:

    "My family really enjoyed this recipe. I did make some alterations based on the ingredients I had on hand. I did not have saffron and I used italian sausage and it still came out great. Also used smoked paprika instead of sweet. I will def make this again."


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