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    OhLaDeDa

    The Great Northwest

    Chef #751986

    The Great Northwest

    Joined: Feb 04, 2008

    Birthday: May 04

    21 reviews by OhLaDeDa

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.
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      |  By Dorel

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    "I have used this recipe for three different things. For all three batches I went almost completely by the directions given. The one thing I did differently was I added only 3 cups of flour to start and then slowly added until the dough was smooth. I probably only used about 3 1/4 cups per recipe. The first batch I made rolls. I put them in a ..."

    Jun 14, 2011 on Food.com

    Recipe #96475

    Reviewed French Bread
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      |  By Saudie

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    "Great recipe!! It was really easy and turned out good. It was a little more dense than what I'm use to but very yummy."

    Nov 30, 2010 on Food.com

    Recipe #56467

    Reviewed Roasted Pumpkin Seeds
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      |  (1 person found this helpful) |  By Mirj

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    "These turned out great! I have tried to roast pumpkin seeds in the past and just never got them right, but this was easy and very tasty. I had about 3 cups of seeds so I increased my olive oil a little and then seasoned with creole seasoning. Thanks for a great recipe!"

    Oct 29, 2010 on Food.com

    Recipe #13549

    Reviewed Mile High Biscuits
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      |  By Mysterygirl

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    "Overall, this recipe is amazing. It has become our family recipe with two small changes. I only put between 1 and 2 tbs of sugar, and I add a whole tsp of salt. I have received lots of compliments on these biscuits. Thanks for sharing!"

    Mar 20, 2010 on Food.com

    Recipe #26499

    Reviewed Bacon Cocktail Weenies
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      |  By PaulaM-M

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    "I took these to share on Thanksgiving Day. They were gone in no time and everyone raved. Obviously not a healthy option, but very tasty. Thanks fore sharing!"

    Dec 9, 2008 on Food.com

    Recipe #88438

    Reviewed Southern Buttermilk Biscuits
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      |  By P4

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    "I'm a southern girl in the northwest and if I want good biscuits and gravy I have to make it myself. This recipe is great! My three year old helped so I had a couple of flat chewy ones, but the rest reminded me of home. Thanks!"

    Aug 31, 2008 on Food.com

    Recipe #26110

    Reviewed Pizza Dough
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      |  By podapo

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    "First of all this pizza dough was very, very good. I went back and forth trying to decide if I should give it four or five stars. The only problem I had was the amount of flour used. I needed WAY more flour than the recipe called for. I lost track of how much more I had to add. I know others had issues also so I was somewhat prepared for it. ..."

    Jun 21, 2008 on Food.com

    Recipe #43740

    Reviewed Gluten Free French Bread
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      |  By GlutenFreeGirl

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    "First of all, the flavor is incredible for a GF bread. It's as close to the wheat version as I have ever tasted. My only problem was getting it to rise. I don't think it was a problem with the recipe. I've had trouble adapting to making GF breads. Thank you so much to sharing this!"

    May 2, 2008 on Food.com

    Recipe #180306

    Reviewed Flourless Peanut Butter Cookies
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      |  By Bev

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    "These are wonderful! I'm gluten intolerant and allergic to corn so it is hard to find a really good cookie recipe. Thanks!"

    May 2, 2008 on Food.com

    Recipe #17943

    Reviewed Easy Feta Chicken Bake (Gluten Free
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      |  (1 person found this helpful) |  By GlutenFreeGirl

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    "It was very simple and tasted great. My 3 1/2 year old LOVED it. I wouldn't change a thing. Thanks!"

    Apr 9, 2008 on Food.com

    Recipe #188261

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