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"I have used this recipe for three different things. For all three batches I went almost completely by the directions given. The one thing I did differently was I added only 3 cups of flour to start and then slowly added until the dough was smooth. I probably only used about 3 1/4 cups per recipe. The first batch I made rolls. I put them in a ..."
Jun 14, 2011 on Food.com
"Great recipe!! It was really easy and turned out good. It was a little more dense than what I'm use to but very yummy."
Nov 30, 2010 on Food.com
"These turned out great! I have tried to roast pumpkin seeds in the past and just never got them right, but this was easy and very tasty. I had about 3 cups of seeds so I increased my olive oil a little and then seasoned with creole seasoning. Thanks for a great recipe!"
Oct 29, 2010 on Food.com
"Overall, this recipe is amazing. It has become our family recipe with two small changes. I only put between 1 and 2 tbs of sugar, and I add a whole tsp of salt. I have received lots of compliments on these biscuits. Thanks for sharing!"
Mar 20, 2010 on Food.com
"I took these to share on Thanksgiving Day. They were gone in no time and everyone raved. Obviously not a healthy option, but very tasty. Thanks fore sharing!"
Dec 9, 2008 on Food.com
"I'm a southern girl in the northwest and if I want good biscuits and gravy I have to make it myself. This recipe is great! My three year old helped so I had a couple of flat chewy ones, but the rest reminded me of home. Thanks!"
Aug 31, 2008 on Food.com
"First of all this pizza dough was very, very good. I went back and forth trying to decide if I should give it four or five stars. The only problem I had was the amount of flour used. I needed WAY more flour than the recipe called for. I lost track of how much more I had to add. I know others had issues also so I was somewhat prepared for it. ..."
Jun 21, 2008 on Food.com
"First of all, the flavor is incredible for a GF bread. It's as close to the wheat version as I have ever tasted. My only problem was getting it to rise. I don't think it was a problem with the recipe. I've had trouble adapting to making GF breads. Thank you so much to sharing this!"
May 2, 2008 on Food.com
"These are wonderful! I'm gluten intolerant and allergic to corn so it is hard to find a really good cookie recipe. Thanks!"
May 2, 2008 on Food.com
"It was very simple and tasted great. My 3 1/2 year old LOVED it. I wouldn't change a thing. Thanks!"
Apr 9, 2008 on Food.com